Health and safety measures for Fall 2021

Wedding Cakes & Marzipan (BAKG 1350)

In this course, the broad world of wedding cakes is explored. Students learn the fundamentals of wedding cake styles, design, assembly and finishing. Technical skills include fine piping, flower-making and handling of rolled fondant. Topics also include the creation of marzipan figurines and air-brushing.

This course is part of the full-time Baking and Pastry Arts - Pastry Program.

Course code: BAKG 1350

Credits: 2.0

Length: 50.0 hours

Course outline: https://www.vcc.ca/vccphp/courseoutline?subject=BAKG&number=1350

Prerequisites

BAKG 1242, BAKG 1243, BAKG 1244, BAKG 1245, BAKG 1246, BAKG 1247

Schedule †

BAKG 1350 schedule for programs:

BPAT

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.

CRN #	Dates	Day/Time/Location
71498	December 6, 2021 to December 16, 2021	Mon, Tue, Wed, Thu \| 2:15 pm - 7:45 pm Delivery: In-class See full schedule
45303	June 13, 2022 to June 23, 2022	Mon, Tue, Wed, Thu \| 2:00 pm - 7:45 pm Delivery: In-class See full schedule

* Fees are approximate and subject to change. Students are required to pay any applicable fee increases. Fees listed are for domestic students. For international programs, visit VCC International.

† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.

Wedding Cakes & Marzipan (BAKG 1350)

Prerequisites

Schedule †

BAKG 1350 schedule for programs:

Additional Information