Savoury & Ethnic Baking (BAKG 1344)

In this course, students apply baking principles to savoury and ethnic baking. Savoury items such as meat and vegetable pies, sausage rolls, cornish pasties and calzones will be covered, along with ethnic items such as Asian buns and tarts, pita bread and flat breads. Sandwiches are also included. This course is part of the full-time Baking and Pastry Arts – Artisan Baking Program.
Course code: BAKG 1344
Credits: 2.0
Tuition: $0*
Length: 50 hours
Course outline: viewhttps://www.vcc.ca/deptUploads/course-outlines/BAKG-1344.pdf
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