Artisan Breads (BAKG 1341)

This course focuses on the broad world of artisan bread making. Topics include the use of wild yeast, flavor building using long fermentation times, hearth-baking, variety grains and flours and variety shaping and molding. A variety of pre-ferments such as sourdough starters, biga and poolish are used extensively.

This course is part of the full-time Baking and Pastry Arts – Artisan Baking Program.

Course code: BAKG 1341

Credits: 6.0

Tuition: $0^*

Length: 150 hours

Course outline: https://www.vcc.ca/cfm-files/course-outline.cfm?subject=BAKG&number=1341

Schedule†

BAKG 1341 schedule for programs:

BART

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.

CRN #	Instructor	Dates	Day/Time	Instructor
60400		July 27, 2020 to October 2, 2020	Mon, Tue, Wed, Thu, Fri \| 1:00 p.m - 1:45 p.m
60400 Online Delivery			Mon, Tue, Wed, Thu, Fri \| 2:15 p.m - 5:15 p.m
45092	Wagner, Lisa	March 1, 2021 to April 9, 2021	Mon, Tue, Wed, Thu \| 1:00 p.m - 2:00 p.m	Wagner, Lisa
45092 VCC Downtown Campus			Mon, Tue, Wed, Thu \| 2:00 p.m - 7:30 p.m

query

RESULTSET

query
	BEGIN_TIME_ROUND	DAY_OF_WEEK	END_DATE	END_TIME_ROUND	SIRASGN_PIDM	SSBSECT_CRN	SSBSECT_SEATS_AVAIL	SSBSECT_TERM_CODE	SSBSECT_VOICE_AVAIL	SSBSECT_WAIT_COUNT	SSRBLCK_BLCK_CODE	SSRMEET_BEGIN_TIME	SSRMEET_BLDG_CODE	SSRMEET_END_DATE	SSRMEET_END_TIME	SSRMEET_ROOM_CODE	SSRMEET_SCHD_CODE	SSRMEET_START_DATE	START_DATE	STVSCHD_DESC
1	2020-07-01 13:00:00.0	Mon Tue Wed Thu Fri	02-Oct-2020	2020-07-01 13:45:00.0	[empty string]	60400	0	202060	N	0	BART131IE	1300	ONLINE	2020-10-02 00:00:00.0	1345	[empty string]	L	2020-07-27 00:00:00.0	27-Jul-2020	Lecture
2	2020-07-01 14:15:00.0	Mon Tue Wed Thu Fri	02-Oct-2020	2020-07-01 17:15:00.0	[empty string]	60400	0	202060	N	0	BART131IE	1415	ONLINE	2020-10-02 00:00:00.0	1721	[empty string]	K	2020-07-27 00:00:00.0	27-Jul-2020	Lecture
3	2020-07-01 13:00:00.0	Mon Tue Wed Thu	09-Apr-2021	2020-07-01 14:00:00.0	50084453	45092	18	202140	N	0	BART131IE	1300	DTN	2021-04-09 00:00:00.0	1359	[empty string]	L	2021-03-01 00:00:00.0	01-Mar-2021	Lecture
4	2020-07-01 14:00:00.0	Mon Tue Wed Thu	09-Apr-2021	2020-07-01 19:30:00.0	50084453	45092	18	202140	N	0	BART131IE	1400	DTN	2021-04-09 00:00:00.0	1929	[empty string]	K	2021-03-01 00:00:00.0	01-Mar-2021	Lecture

CACHED

false

EXECUTIONTIME

SQL

SELECT ssbsect_crn, ssbsect_term_code, ssrblck_blck_code, ssrmeet_start_date, ssrmeet_end_date, TO_CHAR(ssrmeet_start_date, 'DD-Mon-YYYY') AS start_date, TO_CHAR(ssrmeet_end_date, 'DD-Mon-YYYY') AS end_date, ssrmeet_begin_time, ssrmeet_end_time, TRUNC( TO_DATE(CONCAT(ssrmeet_begin_time,'00'),'HH24:MI:SS')) + ( ROUND( (TO_DATE(CONCAT(ssrmeet_begin_time,'00'),'HH24:MI:SS') - TRUNC(TO_DATE(CONCAT(ssrmeet_begin_time,'00'),'HH24:MI:SS')) ) * 96 ) / 96) as begin_time_round, TRUNC( TO_DATE(CONCAT(ssrmeet_end_time,'00'),'HH24:MI:SS')) + ( ROUND( (TO_DATE(CONCAT(ssrmeet_end_time,'00'),'HH24:MI:SS') - TRUNC(TO_DATE(CONCAT(ssrmeet_end_time,'00'),'HH24:MI:SS')) ) * 96 ) / 96) as end_time_round, DECODE(ssrmeet_sun_day, 'U', 'Sun ', '') || DECODE(ssrmeet_mon_day, 'M', 'Mon ', '') || DECODE(ssrmeet_tue_day, 'T', 'Tue ', '') || DECODE(ssrmeet_wed_day, 'W', 'Wed ', '') || DECODE(ssrmeet_thu_day, 'R', 'Thu ', '') || DECODE(ssrmeet_fri_day, 'F', 'Fri ', '') || DECODE(ssrmeet_sat_day, 'S', 'Sat ','') AS day_of_week, ssrmeet_bldg_code, ssrmeet_room_code, sirasgn_pidm, ssbsect_seats_avail, ssbsect_wait_count, ssbsect_voice_avail, ssrmeet_schd_code, stvschd_desc FROM ssbsect INNER JOIN stvschd ON ssbsect_schd_code = stvschd_code AND ssbsect_schd_code NOT IN ('PLA', 'CL', 'CB', 'CI', 'T') LEFT OUTER JOIN ssrblck ON ssrblck_term_code = ssbsect_term_code AND ssrblck_crn = ssbsect_crn LEFT OUTER JOIN ssrmeet ON ssrmeet_term_code = ssbsect_term_code AND ssrmeet_crn = ssbsect_crn LEFT OUTER JOIN sirasgn ON sirasgn_crn = ssbsect_crn AND sirasgn_term_code = ssbsect_term_code WHERE ssbsect.ssbsect_subj_code = 'BAKG' AND ssbsect.ssbsect_crse_numb = '1341' AND ssbsect.ssbsect_term_code >= 202060 AND ssbsect.ssbsect_ssts_code = 'A' AND ssbsect.ssbsect_ptrm_end_date > sysdate-1 ORDER BY ssrmeet_start_date, ssrmeet_begin_time, ssbsect_crn

array

struct
1	60400
2	BART131IE

struct
1	60400
2	BART131IE

struct
1	45092
2	BART131IE

struct
1	45092
2	BART131IE

array

struct
1	BART BART
2	60400 45092
3	BART131IE

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* Fees are approximate and subject to change. Students are required to pay any applicable fee increases. Fees listed are for domestic students. For international programs, visit VCC International.

† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.

Artisan Breads (BAKG 1341)

Schedule†

BAKG 1341 schedule for programs:

Additional Information

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