Plated Desserts (BAKG 1314)

This course introduces learners to the art and technique of plating and presenting desserts, which is an integral part of restaurant and dining menus. Topics include styles of plating desserts, combination of flavors, texture and taste, as well as the incorporation of seasonal ingredients. Baked desserts such as classic crème brulee and frozen desserts such as ice-cream are also covered in this course. This course is part of the full-time Baking and Pastry Arts - Pastry Program.

Course code: BAKG 1314

Credits: 2.0

Tuition: $0^*

Length: 50 hours

Course outline: https://www.vcc.ca/cfm-files/course-outline.cfm?subject=BAKG&number=1314

Schedule†

BAKG 1314 schedule for programs:

BPAT

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.

CRN #	Dates	Day/Time
43224	18-Feb-2020 to 09-Apr-2020	Mon, Tue, Wed, Thu, Fri \| 7:45 a.m - 8:00 a.m
43224 VCC Downtown Campus	18-Feb-2020 to 09-Apr-2020	Mon, Tue, Wed, Thu, Fri \| 11:15 a.m - 12:30 p.m
43231	01-Jun-2020 to 11-Jun-2020	Mon, Tue, Wed, Thu \| 1:00 p.m - 3:00 p.m
43231 VCC Downtown Campus	01-Jun-2020 to 11-Jun-2020	Mon, Tue, Wed, Thu \| 3:00 p.m - 7:30 p.m
60390	13-Jul-2020 to 04-Sep-2020	Mon, Tue, Wed, Thu, Fri \| 7:45 a.m - 8:00 a.m
60390 VCC Downtown Campus	13-Jul-2020 to 04-Sep-2020	Mon, Tue, Wed, Thu, Fri \| 11:15 a.m - 12:30 p.m
60409	08-Sep-2020 to 30-Oct-2020	Mon, Tue, Wed, Thu, Fri \| 7:45 a.m - 8:00 a.m
60409 VCC Downtown Campus	08-Sep-2020 to 30-Oct-2020	Mon, Tue, Wed, Thu, Fri \| 11:15 a.m - 12:30 p.m

query

RESULTSET

query
	BEGIN_TIME_ROUND	DAY_OF_WEEK	END_DATE	END_TIME_ROUND	SIRASGN_PIDM	SSBSECT_CRN	SSBSECT_SEATS_AVAIL	SSBSECT_TERM_CODE	SSBSECT_VOICE_AVAIL	SSBSECT_WAIT_COUNT	SSRBLCK_BLCK_CODE	SSRMEET_BEGIN_TIME	SSRMEET_BLDG_CODE	SSRMEET_END_DATE	SSRMEET_END_TIME	SSRMEET_ROOM_CODE	SSRMEET_SCHD_CODE	SSRMEET_START_DATE	START_DATE	STVSCHD_DESC
1	2020-01-01 07:45:00.0	Mon Tue Wed Thu Fri	09-Apr-2020	2020-01-01 08:00:00.0	[empty string]	43224	5	202040	N	0	BPAT111IE	0745	DTN	2020-04-09 00:00:00.0	0759	163	L	2020-02-18 00:00:00.0	18-Feb-2020	Lecture
2	2020-01-01 11:15:00.0	Mon Tue Wed Thu Fri	09-Apr-2020	2020-01-01 12:30:00.0	[empty string]	43224	5	202040	N	0	BPAT111IE	1122	DTN	2020-04-09 00:00:00.0	1229	211	K	2020-02-18 00:00:00.0	18-Feb-2020	Lecture
3	2020-01-01 13:00:00.0	Mon Tue Wed Thu	11-Jun-2020	2020-01-01 15:00:00.0	[empty string]	43231	2	202040	N	0	BPAT131	1300	DTN	2020-06-11 00:00:00.0	1459	113B	L	2020-06-01 00:00:00.0	01-Jun-2020	Lecture
4	2020-01-01 15:00:00.0	Mon Tue Wed Thu	11-Jun-2020	2020-01-01 19:30:00.0	[empty string]	43231	2	202040	N	0	BPAT131	1500	DTN	2020-06-11 00:00:00.0	1929	212	K	2020-06-01 00:00:00.0	01-Jun-2020	Lecture
5	2020-01-01 07:45:00.0	Mon Tue Wed Thu Fri	04-Sep-2020	2020-01-01 08:00:00.0	[empty string]	60390	0	202060	N	0	BPAT131	0745	DTN	2020-09-04 00:00:00.0	0759	208	L	2020-07-13 00:00:00.0	13-Jul-2020	Shop/Teaching Kitchen
6	2020-01-01 11:15:00.0	Mon Tue Wed Thu Fri	04-Sep-2020	2020-01-01 12:30:00.0	[empty string]	60390	0	202060	N	0	BPAT131	1122	DTN	2020-09-04 00:00:00.0	1229	214	K	2020-07-13 00:00:00.0	13-Jul-2020	Shop/Teaching Kitchen
7	2020-01-01 07:45:00.0	Mon Tue Wed Thu Fri	30-Oct-2020	2020-01-01 08:00:00.0	[empty string]	60409	7	202060	N	0	BPAT121	0745	DTN	2020-10-30 00:00:00.0	0759	207	L	2020-09-08 00:00:00.0	08-Sep-2020	Lecture
8	2020-01-01 11:15:00.0	Mon Tue Wed Thu Fri	30-Oct-2020	2020-01-01 12:30:00.0	[empty string]	60409	7	202060	N	0	BPAT121	1122	DTN	2020-10-30 00:00:00.0	1229	211	L	2020-09-08 00:00:00.0	08-Sep-2020	Lecture

CACHED

false

EXECUTIONTIME

SQL

SELECT ssbsect_crn, ssbsect_term_code, ssrblck_blck_code, ssrmeet_start_date, ssrmeet_end_date, TO_CHAR(ssrmeet_start_date, 'DD-Mon-YYYY') AS start_date, TO_CHAR(ssrmeet_end_date, 'DD-Mon-YYYY') AS end_date, ssrmeet_begin_time, ssrmeet_end_time, TRUNC( TO_DATE(CONCAT(ssrmeet_begin_time,'00'),'HH24:MI:SS')) + ( ROUND( (TO_DATE(CONCAT(ssrmeet_begin_time,'00'),'HH24:MI:SS') - TRUNC(TO_DATE(CONCAT(ssrmeet_begin_time,'00'),'HH24:MI:SS')) ) * 96 ) / 96) as begin_time_round, TRUNC( TO_DATE(CONCAT(ssrmeet_end_time,'00'),'HH24:MI:SS')) + ( ROUND( (TO_DATE(CONCAT(ssrmeet_end_time,'00'),'HH24:MI:SS') - TRUNC(TO_DATE(CONCAT(ssrmeet_end_time,'00'),'HH24:MI:SS')) ) * 96 ) / 96) as end_time_round, DECODE(ssrmeet_sun_day, 'U', 'Sun ', '') || DECODE(ssrmeet_mon_day, 'M', 'Mon ', '') || DECODE(ssrmeet_tue_day, 'T', 'Tue ', '') || DECODE(ssrmeet_wed_day, 'W', 'Wed ', '') || DECODE(ssrmeet_thu_day, 'R', 'Thu ', '') || DECODE(ssrmeet_fri_day, 'F', 'Fri ', '') || DECODE(ssrmeet_sat_day, 'S', 'Sat ','') AS day_of_week, ssrmeet_bldg_code, ssrmeet_room_code, sirasgn_pidm, ssbsect_seats_avail, ssbsect_wait_count, ssbsect_voice_avail, ssrmeet_schd_code, stvschd_desc FROM ssbsect INNER JOIN stvschd ON ssbsect_schd_code = stvschd_code AND ssbsect_schd_code NOT IN ('PLA', 'CL', 'CB', 'CI', 'T') LEFT OUTER JOIN ssrblck ON ssrblck_term_code = ssbsect_term_code AND ssrblck_crn = ssbsect_crn LEFT OUTER JOIN ssrmeet ON ssrmeet_term_code = ssbsect_term_code AND ssrmeet_crn = ssbsect_crn LEFT OUTER JOIN sirasgn ON sirasgn_crn = ssbsect_crn AND sirasgn_term_code = ssbsect_term_code WHERE ssbsect.ssbsect_subj_code = 'BAKG' AND ssbsect.ssbsect_crse_numb = '1314' AND ssbsect.ssbsect_term_code >= 202040 AND ssbsect.ssbsect_ssts_code = 'A' AND ssbsect.ssbsect_ptrm_end_date > sysdate-1 ORDER BY ssrmeet_start_date, ssrmeet_begin_time, ssbsect_crn

array

struct
1	43224
2	BPAT111IE

struct
1	43224
2	BPAT111IE

struct
1	43231
2	BPAT131

struct
1	43231
2	BPAT131

struct
1	60390
2	BPAT131

struct
1	60390
2	BPAT131

struct
1	60409
2	BPAT121

struct
1	60409
2	BPAT121

array

struct
1	BPAT BPAT
2	43224 43231 60390 60409
3	BPAT111IE

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* Fees are approximate and subject to change. Students are required to pay any applicable fee increases. Fees listed are for domestic students. For international programs, visit VCC International.

† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.

Plated Desserts (BAKG 1314)

Schedule†

BAKG 1314 schedule for programs:

Additional Information

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