Plated Desserts (BAKG 1314)

This course introduces learners to the art and technique of plating and presenting desserts, which is an integral part of restaurant and dining menus. Topics include styles of plating desserts, combination of flavors, texture and taste, as well as the incorporation of seasonal ingredients. Baked desserts such as classic crème brulee and frozen desserts such as ice-cream are also covered in this course.

This course is part of the full-time Baking and Pastry Arts - Pastry Program.

Course code: BAKG 1314

Credits: 2.0

Tuition: $0^*

Length: 50.0 hours

Course outline: https://www.vcc.ca/cfm-files/course-outline.cfm?subject=BAKG&number=1314

Schedule†

BAKG 1314 schedule for programs:

BPAT

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.

CRN #	Instructor	Dates	Day/Time	Instructor
75259	Dauke, Wolfgang	January 4, 2021 to January 14, 2021	Mon, Tue, Wed, Thu \| 1:00 p.m - 2:00 p.m	Dauke, Wolfgang
75259 VCC Downtown Campus			Mon, Tue, Wed, Thu \| 2:00 p.m - 7:45 p.m
75282	Chubey, Betty	January 11, 2021 to January 22, 2021	Mon, Tue, Wed, Thu, Fri \| 7:00 a.m - 8:00 a.m	Chubey, Betty
75282 VCC Downtown Campus			Mon, Tue, Wed, Thu, Fri \| 8:00 a.m - 12:30 p.m
45086		June 7, 2021 to June 17, 2021	Mon, Tue, Wed, Thu \| 1:00 p.m - 2:00 p.m
45086 VCC Downtown Campus			Mon, Tue, Wed, Thu \| 2:00 p.m - 7:45 p.m

query

RESULTSET

query
	BEGIN_TIME_ROUND	DAY_OF_WEEK	END_DATE	END_TIME_ROUND	SIRASGN_PIDM	SSBSECT_CRN	SSBSECT_SEATS_AVAIL	SSBSECT_TERM_CODE	SSBSECT_VOICE_AVAIL	SSBSECT_WAIT_COUNT	SSRBLCK_BLCK_CODE	SSRMEET_BEGIN_TIME	SSRMEET_BLDG_CODE	SSRMEET_END_DATE	SSRMEET_END_TIME	SSRMEET_ROOM_CODE	SSRMEET_SCHD_CODE	SSRMEET_START_DATE	START_DATE	STVSCHD_DESC
1	2020-09-01 13:00:00.0	Mon Tue Wed Thu	14-Jan-2021	2020-09-01 14:00:00.0	50061962	75259	10	202070	N	0	BPAT1319	1300	DTN	2021-01-14 00:00:00.0	1359	207	L	2021-01-04 00:00:00.0	04-Jan-2021	Lecture
2	2020-09-01 14:00:00.0	Mon Tue Wed Thu	14-Jan-2021	2020-09-01 19:45:00.0	50061962	75259	10	202070	N	0	BPAT1319	1400	DTN	2021-01-14 00:00:00.0	1944	212	K	2021-01-04 00:00:00.0	04-Jan-2021	Lecture
3	2020-09-01 07:00:00.0	Mon Tue Wed Thu Fri	22-Jan-2021	2020-09-01 08:00:00.0	30129853	75282	3	202070	N	0	BPAT111IE	0700	DTN	2021-01-22 00:00:00.0	0759	[empty string]	L	2021-01-11 00:00:00.0	11-Jan-2021	Lecture
4	2020-09-01 08:00:00.0	Mon Tue Wed Thu Fri	22-Jan-2021	2020-09-01 12:30:00.0	30129853	75282	3	202070	N	0	BPAT111IE	0800	DTN	2021-01-22 00:00:00.0	1229	[empty string]	K	2021-01-11 00:00:00.0	11-Jan-2021	Lecture
5	2020-09-01 13:00:00.0	Mon Tue Wed Thu	17-Jun-2021	2020-09-01 14:00:00.0	[empty string]	45086	11	202140	N	0	BPAT131	1300	DTN	2021-06-17 00:00:00.0	1359	[empty string]	L	2021-06-07 00:00:00.0	07-Jun-2021	Lecture
6	2020-09-01 14:00:00.0	Mon Tue Wed Thu	17-Jun-2021	2020-09-01 19:45:00.0	[empty string]	45086	11	202140	N	0	BPAT131	1400	DTN	2021-06-17 00:00:00.0	1944	[empty string]	K	2021-06-07 00:00:00.0	07-Jun-2021	Lecture

CACHED

false

EXECUTIONTIME

SQL

SELECT ssbsect_crn, ssbsect_term_code, ssrblck_blck_code, ssrmeet_start_date, ssrmeet_end_date, TO_CHAR(ssrmeet_start_date, 'DD-Mon-YYYY') AS start_date, TO_CHAR(ssrmeet_end_date, 'DD-Mon-YYYY') AS end_date, ssrmeet_begin_time, ssrmeet_end_time, TRUNC( TO_DATE(CONCAT(ssrmeet_begin_time,'00'),'HH24:MI:SS')) + ( ROUND( (TO_DATE(CONCAT(ssrmeet_begin_time,'00'),'HH24:MI:SS') - TRUNC(TO_DATE(CONCAT(ssrmeet_begin_time,'00'),'HH24:MI:SS')) ) * 96 ) / 96) as begin_time_round, TRUNC( TO_DATE(CONCAT(ssrmeet_end_time,'00'),'HH24:MI:SS')) + ( ROUND( (TO_DATE(CONCAT(ssrmeet_end_time,'00'),'HH24:MI:SS') - TRUNC(TO_DATE(CONCAT(ssrmeet_end_time,'00'),'HH24:MI:SS')) ) * 96 ) / 96) as end_time_round, DECODE(ssrmeet_sun_day, 'U', 'Sun ', '') || DECODE(ssrmeet_mon_day, 'M', 'Mon ', '') || DECODE(ssrmeet_tue_day, 'T', 'Tue ', '') || DECODE(ssrmeet_wed_day, 'W', 'Wed ', '') || DECODE(ssrmeet_thu_day, 'R', 'Thu ', '') || DECODE(ssrmeet_fri_day, 'F', 'Fri ', '') || DECODE(ssrmeet_sat_day, 'S', 'Sat ','') AS day_of_week, ssrmeet_bldg_code, ssrmeet_room_code, sirasgn_pidm, ssbsect_seats_avail, ssbsect_wait_count, ssbsect_voice_avail, ssrmeet_schd_code, stvschd_desc FROM ssbsect INNER JOIN stvschd ON ssbsect_schd_code = stvschd_code AND ssbsect_schd_code NOT IN ('PLA', 'CL', 'CB', 'CI', 'T') LEFT OUTER JOIN ssrblck ON ssrblck_term_code = ssbsect_term_code AND ssrblck_crn = ssbsect_crn LEFT OUTER JOIN ssrmeet ON ssrmeet_term_code = ssbsect_term_code AND ssrmeet_crn = ssbsect_crn LEFT OUTER JOIN sirasgn ON sirasgn_crn = ssbsect_crn AND sirasgn_term_code = ssbsect_term_code WHERE ssbsect.ssbsect_subj_code = 'BAKG' AND ssbsect.ssbsect_crse_numb = '1314' AND ssbsect.ssbsect_term_code >= 202070 AND ssbsect.ssbsect_ssts_code = 'A' AND ssbsect.ssbsect_ptrm_end_date > sysdate-1 ORDER BY ssrmeet_start_date, ssrmeet_begin_time, ssbsect_crn

array

struct
1	75259
2	BPAT1319

struct
1	75259
2	BPAT1319

struct
1	75282
2	BPAT111IE

struct
1	75282
2	BPAT111IE

struct
1	45086
2	BPAT131

struct
1	45086
2	BPAT131

array

struct
1	BPAT BPAT
2	75259 75282 45086
3	BPAT1319

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* Fees are approximate and subject to change. Students are required to pay any applicable fee increases. Fees listed are for domestic students. For international programs, visit VCC International.

† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.

Plated Desserts (BAKG 1314)

Schedule†

BAKG 1314 schedule for programs:

Additional Information

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