Aeration & Emulsification (BAKG 1245)

Aeration and emulsification are two essential baking principles. This course allows the student to understand, apply and problem-solve these principles through the making of cakes, cookies, sponges, various pastry bases as well as icings, buttercreams, glazes and ganaches.

This course is part of the full-time Baking and Pastry Arts – Artisan Baking & Baking and Pastry Arts - Pastry Program.

Course code: BAKG 1245

Credits: 2.0

Tuition: $0^*

Length: 50.0 hours

Course outline: https://www.vcc.ca/cfm-files/course-outline.cfm?subject=BAKG&number=1245

Schedule†

BAKG 1245 schedule for programs:

BART

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.

CRN #	Instructor	Dates	Day/Time	Instructor
75287	Wagner, Lisa	January 25, 2021 to February 4, 2021	Mon, Tue, Wed, Thu \| 1:00 p.m - 2:00 p.m	Wagner, Lisa
75287 VCC Downtown Campus			Mon, Tue, Wed, Thu \| 2:00 p.m - 7:30 p.m

Schedule†

BAKG 1245 schedule for programs:

BPAT

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.

CRN #	Instructor	Dates	Day/Time	Instructor
45055		March 1, 2021 to March 11, 2021	Mon, Tue, Wed, Thu \| 1:00 p.m - 2:00 p.m
45055 VCC Downtown Campus			Mon, Tue, Wed, Thu \| 2:00 p.m - 7:45 p.m

query

RESULTSET

query
	BEGIN_TIME_ROUND	DAY_OF_WEEK	END_DATE	END_TIME_ROUND	SIRASGN_PIDM	SSBSECT_CRN	SSBSECT_SEATS_AVAIL	SSBSECT_TERM_CODE	SSBSECT_VOICE_AVAIL	SSBSECT_WAIT_COUNT	SSRBLCK_BLCK_CODE	SSRMEET_BEGIN_TIME	SSRMEET_BLDG_CODE	SSRMEET_END_DATE	SSRMEET_END_TIME	SSRMEET_ROOM_CODE	SSRMEET_SCHD_CODE	SSRMEET_START_DATE	START_DATE	STVSCHD_DESC
1	2020-09-01 13:00:00.0	Mon Tue Wed Thu	04-Feb-2021	2020-09-01 14:00:00.0	50084453	75287	2	202070	N	0	BART121IE	1300	DTN	2021-02-04 00:00:00.0	1359	[empty string]	L	2021-01-25 00:00:00.0	25-Jan-2021	Lecture
2	2020-09-01 14:00:00.0	Mon Tue Wed Thu	04-Feb-2021	2020-09-01 19:30:00.0	50084453	75287	2	202070	N	0	BART121IE	1400	DTN	2021-02-04 00:00:00.0	1929	[empty string]	K	2021-01-25 00:00:00.0	25-Jan-2021	Lecture
3	2020-09-01 13:00:00.0	Mon Tue Wed Thu	11-Mar-2021	2020-09-01 14:00:00.0	[empty string]	45055	11	202140	N	0	BPAT121	1300	DTN	2021-03-11 00:00:00.0	1359	[empty string]	L	2021-03-01 00:00:00.0	01-Mar-2021	Lecture
4	2020-09-01 14:00:00.0	Mon Tue Wed Thu	11-Mar-2021	2020-09-01 19:45:00.0	[empty string]	45055	11	202140	N	0	BPAT121	1400	DTN	2021-03-11 00:00:00.0	1944	[empty string]	K	2021-03-01 00:00:00.0	01-Mar-2021	Lecture

CACHED

false

EXECUTIONTIME

SQL

SELECT ssbsect_crn, ssbsect_term_code, ssrblck_blck_code, ssrmeet_start_date, ssrmeet_end_date, TO_CHAR(ssrmeet_start_date, 'DD-Mon-YYYY') AS start_date, TO_CHAR(ssrmeet_end_date, 'DD-Mon-YYYY') AS end_date, ssrmeet_begin_time, ssrmeet_end_time, TRUNC( TO_DATE(CONCAT(ssrmeet_begin_time,'00'),'HH24:MI:SS')) + ( ROUND( (TO_DATE(CONCAT(ssrmeet_begin_time,'00'),'HH24:MI:SS') - TRUNC(TO_DATE(CONCAT(ssrmeet_begin_time,'00'),'HH24:MI:SS')) ) * 96 ) / 96) as begin_time_round, TRUNC( TO_DATE(CONCAT(ssrmeet_end_time,'00'),'HH24:MI:SS')) + ( ROUND( (TO_DATE(CONCAT(ssrmeet_end_time,'00'),'HH24:MI:SS') - TRUNC(TO_DATE(CONCAT(ssrmeet_end_time,'00'),'HH24:MI:SS')) ) * 96 ) / 96) as end_time_round, DECODE(ssrmeet_sun_day, 'U', 'Sun ', '') || DECODE(ssrmeet_mon_day, 'M', 'Mon ', '') || DECODE(ssrmeet_tue_day, 'T', 'Tue ', '') || DECODE(ssrmeet_wed_day, 'W', 'Wed ', '') || DECODE(ssrmeet_thu_day, 'R', 'Thu ', '') || DECODE(ssrmeet_fri_day, 'F', 'Fri ', '') || DECODE(ssrmeet_sat_day, 'S', 'Sat ','') AS day_of_week, ssrmeet_bldg_code, ssrmeet_room_code, sirasgn_pidm, ssbsect_seats_avail, ssbsect_wait_count, ssbsect_voice_avail, ssrmeet_schd_code, stvschd_desc FROM ssbsect INNER JOIN stvschd ON ssbsect_schd_code = stvschd_code AND ssbsect_schd_code NOT IN ('PLA', 'CL', 'CB', 'CI', 'T') LEFT OUTER JOIN ssrblck ON ssrblck_term_code = ssbsect_term_code AND ssrblck_crn = ssbsect_crn LEFT OUTER JOIN ssrmeet ON ssrmeet_term_code = ssbsect_term_code AND ssrmeet_crn = ssbsect_crn LEFT OUTER JOIN sirasgn ON sirasgn_crn = ssbsect_crn AND sirasgn_term_code = ssbsect_term_code WHERE ssbsect.ssbsect_subj_code = 'BAKG' AND ssbsect.ssbsect_crse_numb = '1245' AND ssbsect.ssbsect_term_code >= 202070 AND ssbsect.ssbsect_ssts_code = 'A' AND ssbsect.ssbsect_ptrm_end_date > sysdate-1 ORDER BY ssrmeet_start_date, ssrmeet_begin_time, ssbsect_crn

array

struct
1	75287
2	BART121IE

struct
1	75287
2	BART121IE

struct
1	45055
2	BPAT121

struct
1	45055
2	BPAT121

array

struct
1	BART BART
2	75287
3	BART121IE

struct
1	BPAT BPAT
2	45055
3	BPAT121

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* Fees are approximate and subject to change. Students are required to pay any applicable fee increases. Fees listed are for domestic students. For international programs, visit VCC International.

† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.

Aeration & Emulsification (BAKG 1245)

Schedule†

BAKG 1245 schedule for programs:

Schedule†

BAKG 1245 schedule for programs:

Additional Information

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