English Applied Baking (BAKG 1241)

This course includes a review of the communication skills and strategies which were developed in English - Intro to Baking and introduces learners to specific vocabulary for courses and concepts in the Applied Baking module. The course develops the descriptive vocabulary used to evaluate baking product outcomes. It also provides the opportunity to practice more complex language and communication skills required for teamwork and professionalism such as problem-solving and conflict resolution.

This course is part of the full-time Baking and Pastry Arts – Artisan Baking & Baking and Pastry Arts - Pastry Program.
Course code: BAKG 1241
Credits: 4.0
Tuition: $0*
Length: 100.0 hours
Course outline: view https://www.vcc.ca/vccphp/courseoutline?subject=BAKG&number=1241

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