Cake Decorating (BAKG 1109)

This course introduces students to the basic technical and essential design principles, guidelines for cake assembly and basic decorative techniques. Topics include composition and the use of colors. Students apply theoretical concepts and design principles with proper assembly guidelines and suitable decorative techniques to build and finish various cakes. Furthermore, students will apply teamwork, communication and health and safety principles throughout their practice.
Students will select and use ingredients, equipment and production methods according to production criteria and industry standards. Time is planned and organized on a daily basis to meet course requirements and to achieve proficiency.

This course is part of the full-time Baking Foundation - High School, Baking and Pastry Arts - Advanced Baking Specialty, Baking and Pastry Arts - ESL, Baking and Pastry Arts - Patisserie Specialty Programs.

Course code: BAKG 1109

Credits: 3.0

Tuition: $0^*

Length: 75 hours

Course outline: https://www.vcc.ca/cfm-files/course-outline.cfm?subject=BAKG&number=1109

Schedule†

BAKG 1109 schedule for programs:

BASS

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.

CRN #	Instructor	Dates	Day/Time	Instructor
61467	Tada, Kimberly	November 23, 2020 to January 28, 2021	Mon, Tue, Wed, Thu \| 1:30 p.m - 2:00 p.m	Tada, Kimberly
61467 Online Delivery			Mon, Tue, Wed, Thu \| 4:00 p.m - 5:00 p.m

query

RESULTSET

query
	BEGIN_TIME_ROUND	DAY_OF_WEEK	END_DATE	END_TIME_ROUND	SIRASGN_PIDM	SSBSECT_CRN	SSBSECT_SEATS_AVAIL	SSBSECT_TERM_CODE	SSBSECT_VOICE_AVAIL	SSBSECT_WAIT_COUNT	SSRBLCK_BLCK_CODE	SSRMEET_BEGIN_TIME	SSRMEET_BLDG_CODE	SSRMEET_END_DATE	SSRMEET_END_TIME	SSRMEET_ROOM_CODE	SSRMEET_SCHD_CODE	SSRMEET_START_DATE	START_DATE	STVSCHD_DESC
1	2020-08-01 13:30:00.0	Mon Tue Wed Thu	17-Dec-2020	2020-08-01 14:00:00.0	50255264	61467	0	202060	N	0	BASS111	1330	ONLINE	2020-12-17 00:00:00.0	1359	[empty string]	L	2020-11-23 00:00:00.0	23-Nov-2020	Shop/Teaching Kitchen
2	2020-08-01 16:00:00.0	Mon Tue Wed Thu	17-Dec-2020	2020-08-01 17:00:00.0	50255264	61467	0	202060	N	0	BASS111	1600	ONLINE	2020-12-17 00:00:00.0	1659	[empty string]	K	2020-11-23 00:00:00.0	23-Nov-2020	Shop/Teaching Kitchen
3	2020-08-01 13:30:00.0	Mon Tue Wed Thu	28-Jan-2021	2020-08-01 14:00:00.0	50255264	61467	0	202060	N	0	BASS111	1330	DTN	2021-01-28 00:00:00.0	1359	[empty string]	L	2021-01-04 00:00:00.0	04-Jan-2021	Shop/Teaching Kitchen
4	2020-08-01 16:00:00.0	Mon Tue Wed Thu	28-Jan-2021	2020-08-01 17:00:00.0	50255264	61467	0	202060	N	0	BASS111	1600	DTN	2021-01-28 00:00:00.0	1659	[empty string]	K	2021-01-04 00:00:00.0	04-Jan-2021	Shop/Teaching Kitchen

CACHED

false

EXECUTIONTIME

SQL

SELECT ssbsect_crn, ssbsect_term_code, ssrblck_blck_code, ssrmeet_start_date, ssrmeet_end_date, TO_CHAR(ssrmeet_start_date, 'DD-Mon-YYYY') AS start_date, TO_CHAR(ssrmeet_end_date, 'DD-Mon-YYYY') AS end_date, ssrmeet_begin_time, ssrmeet_end_time, TRUNC( TO_DATE(CONCAT(ssrmeet_begin_time,'00'),'HH24:MI:SS')) + ( ROUND( (TO_DATE(CONCAT(ssrmeet_begin_time,'00'),'HH24:MI:SS') - TRUNC(TO_DATE(CONCAT(ssrmeet_begin_time,'00'),'HH24:MI:SS')) ) * 96 ) / 96) as begin_time_round, TRUNC( TO_DATE(CONCAT(ssrmeet_end_time,'00'),'HH24:MI:SS')) + ( ROUND( (TO_DATE(CONCAT(ssrmeet_end_time,'00'),'HH24:MI:SS') - TRUNC(TO_DATE(CONCAT(ssrmeet_end_time,'00'),'HH24:MI:SS')) ) * 96 ) / 96) as end_time_round, DECODE(ssrmeet_sun_day, 'U', 'Sun ', '') || DECODE(ssrmeet_mon_day, 'M', 'Mon ', '') || DECODE(ssrmeet_tue_day, 'T', 'Tue ', '') || DECODE(ssrmeet_wed_day, 'W', 'Wed ', '') || DECODE(ssrmeet_thu_day, 'R', 'Thu ', '') || DECODE(ssrmeet_fri_day, 'F', 'Fri ', '') || DECODE(ssrmeet_sat_day, 'S', 'Sat ','') AS day_of_week, ssrmeet_bldg_code, ssrmeet_room_code, sirasgn_pidm, ssbsect_seats_avail, ssbsect_wait_count, ssbsect_voice_avail, ssrmeet_schd_code, stvschd_desc FROM ssbsect INNER JOIN stvschd ON ssbsect_schd_code = stvschd_code AND ssbsect_schd_code NOT IN ('PLA', 'CL', 'CB', 'CI', 'T') LEFT OUTER JOIN ssrblck ON ssrblck_term_code = ssbsect_term_code AND ssrblck_crn = ssbsect_crn LEFT OUTER JOIN ssrmeet ON ssrmeet_term_code = ssbsect_term_code AND ssrmeet_crn = ssbsect_crn LEFT OUTER JOIN sirasgn ON sirasgn_crn = ssbsect_crn AND sirasgn_term_code = ssbsect_term_code WHERE ssbsect.ssbsect_subj_code = 'BAKG' AND ssbsect.ssbsect_crse_numb = '1109' AND ssbsect.ssbsect_term_code >= 202060 AND ssbsect.ssbsect_ssts_code = 'A' AND ssbsect.ssbsect_ptrm_end_date > sysdate-1 ORDER BY ssrmeet_start_date, ssrmeet_begin_time, ssbsect_crn

array

struct
1	61467
2	BASS111

struct
1	61467
2	BASS111

struct
1	61467
2	BASS111

struct
1	61467
2	BASS111

array

struct
1	BASS BASS BASS BASS
2	61467
3	BASS111

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* Fees are approximate and subject to change. Students are required to pay any applicable fee increases. Fees listed are for domestic students. For international programs, visit VCC International.

† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.

Cake Decorating (BAKG 1109)

Schedule†

BAKG 1109 schedule for programs:

Additional Information

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