The culinary arts alum currently apprentices with the Fairmont Pacific Rim
For Apprenticeship Recognition Month, we sat down with Kalvin Frid, one of the first VCC students to go on an international exchange in Italy
It's not too late to apply! See which great VCC programs have space available this Fall
VCC grads represented Canada on the world stage in prestigious "King of Chefs" competition
Proceeds will support travel costs for the VCC Asian Culinary Arts team bound for Taipei, Taiwan
Get a sneak peek into the world of culinary excellence!
Over 30 Team VCC students competing provincially in the annual competition
Culinary Arts instructors and students give back this season
The prestigious title is a big win for the team and a testament to VCC's Asian Culinary Arts program
Wish our two VCC grads good luck as they compete against elite chefs from around the world
Local readers voted Culinary Arts as the top program in the 2023 Golden Plates awards
Student contenders captured podium spots at the annual provincial competition
Local readers voted their favourite locations in the Stars of Vancouver 2023 awards
Locals voted VCC JJ's Restaurant as one of the best for value and special occasions
Student risotto competition kicks off the official start of the partnership
Culinary Arts grad Anh Tran was crowned this year's champion
VCC partners with Ben’s Original™ to offer education awards
Leila Pourshahriary captures the baking category at Skills Canada National Competition
Eat at Vancouver's “Best Professional Culinary School"
VCC students demonstrated grit, talent and grace under pressure at the Canada-wide competition
Radio series explores what grads are looking for in jobs in the food and hospitality industry
VCC is thrilled to welcome this year's national competition to Vancouver
See which talented VCC students have their sights on the provincial podium
One VCC student’s story of defying expectations and pursuing her culinary passion
You’re already cooking. Why get a Red Seal? Here’s why.
