In the Baking and Pastry Arts - Artisan Baking,  students develop professional skills for artisanal bread and pastry production including foundational baking, advanced fermentation, traditional breads, and gluten-free baking.

In Baking and Pastry Arts – Pastry, students develop professional skills for fine pastry production including foundational baking, cake design & decoration, dessert presentation, and chocolate and confectionery.