Gain skills and knowledge to work in the food service industry through practical experience in community-based work settings. Intended for adults with cognitive disabilities.
Food Service Careers
What you will learn
Upon successful completion of this program, graduates will be able to:
- Conduct themselves in a professional manner in the workplace, consistent with industry standards.
- Apply FOODSAFE and worker safety principles consistently when working in a food service workplace.
- Perform bussing and dish-washing duties in an independent and reliable manner.
- Employ the appropriate communication skills in peer and supervisor interactions.
- Interact with customers and co-workers in a polite and professional manner.
- Apply basic set-up and kitchen organizational skills to meet the demands of a professional kitchen situation.
- Apply basic knowledge of kitchen equipment and procedures in a professional kitchen.
- Prepare and cook a variety of cold and hot food service items.
- Identify and differentiate between a wide variety of workplace opportunities in the food service industry.
What to expect
Program Duration and Maximum Time for Completion
Food Service Careers is a full-time certificate program, thirty-eight (38) weeks in length, which consist of twenty-six (26) weeks of classroom/kitchen/industry orientation and training, and twelve (12) weeks of workplace experience placement.
Applicants will be asked to sign a release of information so documentation can be provided to faculty to support the application.
The Food Service Careers Program provides a supportive environment in which students receive skills training and knowledge in preparation for entry level positions in the food service industry.
The program begins with an orientation and introduction to basic job readiness skills, industry orientation, Worker Safety, FOODSAFE™, kitchen awareness, and use of kitchen knives. Students progress from kitchen basics to food preparation and cooking skills. Classroom/kitchen learning components then alternate with three supervised workplace experience placements, four (4) weeks in length, which progressively increase in variety and complexity of tasks.
Instruction is delivered for certification in FOODSAFE Level 1™ and Serving It Right™
Experiential learning and ongoing practice of skills occur throughout the program, on campus, in the teaching kitchen/classroom, during industry tours, as well as during the work experience placements in the food service Industry.
The twelve (12) weeks of work experience placement allow students to benefit from a realistic and practical exposure to the workplace. Food Service Careers program faculty work closely with students to determine strengths and abilities when choosing work experience sites. Faculty also provide ongoing support to the student during work experience placements.
Between work experience placements, students return to the college. Program faculty review the student’s work experience performance, re-teach, and reinforce skills or areas requiring attention. New learning continues in the classroom/teaching kitchen in preparation for the next placement.
Students participate in two formal planning meetings and an exit interview with program faculty. The planning meetings assist students to identify strengths, areas of improvement, and goals, as well as suggest strategies for success. The exit interview reviews student success, expectations, and outcomes. A student’s attendance at the planning meeting is mandatory, and the student may choose to invite family and/or support persons to attend in their meeting.
Admission requirements
Program-specific
- Diagnosis or history that identifies difficulty with learning
- An interview with a Food Service Careers instructor that will include:
- A hands-on assessment in the teaching kitchen
- A 15-minute reading assessment to determine functional reading level
Upon Acceptance
- Students in this program may be required to complete a CRC prior to their work experience placement. The CRC must be completed according to VCC's Criminal Record Check instructions. Students whose CRC results indicate they pose a risk to vulnerable populations will not be able to complete the requirements of the program (e.g. work experiences) or graduate.
General
- This program is available to Canadian citizens and permanent residents. See program options for international students at VCC International.
- Applicants who self-identify as Indigenous are strongly encouraged to connect with VCC’s Indigenous Education and Community Engagement team to learn more about VCC’s Indigenous Enrolment policy, application preparation/completion, program advising, and a range of other individualized services.
- Applicants must be 16 years of age or older or a graduate of a secondary school. (Some exceptions may apply.)
- Applicants must submit official transcripts and other documents as required by their course or program. Seats are offered to eligible applicants with completed applications, in order of application completion date (except for programs with competitive admissions). A complete application includes an application form, evidence of educational pre-requisites (e.g. transcripts), any required supporting documents (e.g. language proficiency, audition video), and the required deposit or fee payment. If you do not meet the requirements for the term applied, your application may be cancelled.
Missing prerequisites? Learn more about VCC's tuition-free academic upgrading or English as a Second Language (ESL) courses, or discover which university transfer options are right for you.
Recommended Characteristics
- Ability to work in a demanding and busy work environment under stress or pressure
- Ability to work flexible hours (for example, early morning, late evenings and weekend shifts
- Ability to operate independently in the community without supervision, including ability to travel independently
- Comfortable in various learning environments, including classroom, field trips and on-site work experiences
- Classroom, field trips and on-site work experiences requires a level of stamina, strength and endurance for participation
Courses *
The program consists of approximately 26 weeks of classroom/kitchen training and 12 weeks of supervised community work experience matched to the student's interests and abilities.
Prior learning assessment and recognition
Prior learning assessment and recognition is not available for this program.
| Code | Title | Credits |
|---|---|---|
| FSCR 0610 | Professionalism | 2 |
| FSCR 0615 | Worker Safety | 2 |
| FSCR 0620 | FOODSAFE Level I | 2 |
| FSCR 0625 | Bussing and Dishwashing | 1 |
| FSCR 0630 | Workplace Communications | 3 |
| FSCR 0635 | Kitchen Basics | 6 |
| FSCR 0640 | Basic Food Prep Level I | 5 |
| FSCR 0645 | Basic Food Prep Level 2 | 5 |
| FSCR 0650 | Work Experience 1 for Food Service Careers | 4 |
| FSCR 0655 | Work Experience 2 for Food Service Careers | 4 |
| FSCR 0660 | Work Experience 3 for Food Service Careers | 4 |
| Total Credits | 38 | |
This guide is intended as a general guideline only. The college reserves the right to make changes as appropriate.
* This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.
Fees and other costs *
| Fee description | Fee Amount | Notes |
|---|---|---|
| Application fee | 36 | |
| Tuition Tuition | 1942 | |
| Student union | 71 | |
| College initiative | 113 | |
| Materials | 0 | not including textbooks |
| Campus resource | 78 | |
| Laundry | 0 | |
| Tools (deposit) | 0 | |
| Coverall (deposit) | 0 | |
| Uniform (deposit) | 0 | |
| Medical and Dental | 0 | |
| Temporary Medical Insurance | 0 | |
| U-PASS | 423 | |
| Graduation | 45 | |
| Program-specific extra fees | 0 | |
| Total |
Textbooks or other supplies may be required for this program. For information and prices please contact cace@vcc.ca.
* Fees are approximate and subject to change with the approval of VCC's Board of Governors. Students are required to pay any applicable fee increases. Application and assessment fees are non-refundable. Tuition fees include a $300 non-refundable deposit.
Fees listed are for domestic students. For international programs, visit VCC International.
Any refunds are issued according to VCC's refund policy.
Apply now
Are you interested in this program?
- Sign up for an information session to learn about our Accessible Education and Training programs.
- After you have attended the information session, apply on EducationPlanner BC. You will need to know which program you would like to attend.
- After you apply, you will be contacted for an interview with an instructor. The instructor will help you determine the best option for you. Note: Applying does not guarantee you a seat in the course or program.
For more information or support with your application please contact cace@vcc.ca.
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