Retail Specialization (REHC 0607)
This course is part of the full time Retail and Hospitality Careers Program.
In this course, students are introduced to the industry leaders and are taught the skills required to work in the retail component of the service sector. Students practice basic methods, techniques and skills required to perform tasks in front end support, grocery, deli and bakery, stocking, and warehouse components of the retail industry.
Course modules also include terminology and product knowledge specific to the retail industry.
In this course, students are introduced to the industry leaders and are taught the skills required to work in the retail component of the service sector. Students practice basic methods, techniques and skills required to perform tasks in front end support, grocery, deli and bakery, stocking, and warehouse components of the retail industry.
Course modules also include terminology and product knowledge specific to the retail industry.
Course code: REHC 0607
Credits: 10.0
Length: 250.0 hours
Course outline:
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https://www.vcc.ca/vccphp/courseoutline?subject=REHC&number=0607
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0Additional Information
- Product knowledge and terminology
- Front End Skills
- Deli/Bakery Clerk Skills
† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.