Exploring the Options (REHC 0606)
This course is part of the full time Retail and Hospitality Careers Program.
Using a developmental learning approach, this course provides more specific information and instruction allowing students to identify their sector of interest. This course reviews previously learned general work skill and provides more specific information and instruction for skill set required for employment in the Retail and Hospitality sectors. An overview of each sector allows students to identify their area of interest, retail or hospitality.
Modules of instruction include Introduction to Retail Industry, Tourism BC, Essential Skills for Retail and Hospitality Industry and Skills Assessment. Upon completion of this course students are streamed into either retail or hospitality specializations.
Using a developmental learning approach, this course provides more specific information and instruction allowing students to identify their sector of interest. This course reviews previously learned general work skill and provides more specific information and instruction for skill set required for employment in the Retail and Hospitality sectors. An overview of each sector allows students to identify their area of interest, retail or hospitality.
Modules of instruction include Introduction to Retail Industry, Tourism BC, Essential Skills for Retail and Hospitality Industry and Skills Assessment. Upon completion of this course students are streamed into either retail or hospitality specializations.
Course code: REHC 0606
Credits: 5.0
Tuition: $0
Length: 125.0 hours
Course outline:
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https://www.vcc.ca/vccphp/courseoutline?subject=REHC&number=0606
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Schedule †
REHC 0606 schedule for programs:
- REHC
Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
CRN # | Dates | Day/Time/Location | Instructor |
---|---|---|---|
72062 | December 2, 2024 to April 10, 2025 | See full schedule Delivery: In Person Location: VCC Downtown Campus | Deacon, Leeann |
Additional Information
- Retail Industry
- Tourism BC
- Essential Skills for Retail Industry
- Essential Skills for Hospitality Industry
- Skills Assessment
This course is offered as part of a VCC program only.
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* The amount shown is the approximate cost of tuition (for courses with tuition) or fees (for courses that do not have tuition).
Tuition and Fees are approximate and subject to change. Students are required to pay any applicable fee increases. Fees listed are for domestic students. For international programs, visit VCC International.
† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.