Hospitality Capstone 2 (HOSP 4360)

In this final capstone course students prepare and present a comprehensive project that builds on the analysis and final report from the Capstone 1 course. This will include a detailed plan that will provide recommendations to address the issues identified in the Capstone 1 report. Students may work individually or in groups depending on the complexity of the project and authorization of the instructor.

This course is part of the full-time Bachelor of Hospitality Management program.
Course code: HOSP 4360
Credits: 3.0
Length: 45.0 hours
Course outline: view https://www.vcc.ca/vccphp/courseoutline?subject=HOSP&number=4360

Schedule †

HOSP 4360 schedule for programs:

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
CRN # Dates Day/Time/Location Instructor
41412January 6, 2025
to April 25, 2025		  See full schedule
  Delivery: In Person
  Location: VCC Downtown Campus		Zenti, Shawna

Additional Information

  • Integration of topics from Terms 1, 2 and 3
  • Proposal/ report writing
  • Presentation Skills

This course is offered as part of a VCC program only.

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† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.