Hospitality Capstone 1 (HOSP 4330)
The first capstone course provides students the opportunity to undertake an analysis of an operational client/organization in the hospitality sector. They will practice the integration of concepts learned in the degree program to this point. Students will develop and compile substantial primary research that includes the design, problem identification and analysis of an issue that the client/organization is facing.
This course is part of the full-time Bachelor of Hospitality Management program.
This course is part of the full-time Bachelor of Hospitality Management program.
Course code: HOSP 4330
Credits: 3.0
Length: 45.0 hours
Course outline:
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https://www.vcc.ca/vccphp/courseoutline?subject=HOSP&number=4330
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0Additional Information
- Integration of topics from Terms 1 and 2
- Primary research analysis
- Report writing
- Presentation Skills
† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.