Statistical Decision Making (HOSP 3910)

This course offers a contemporary and sophisticated approach to teaching statistics in the context of making good business decisions. Students learn to recognize and understand business questions, use statistical tools to analyze, and communicate the results clearly and concisely. The course uses new technology learning resources to support and enhance student understanding and engagement; in addition to providing cases and real data to demonstrate real business situations in the hospitality sector.

This course is part of the full-time Bachelor of Hospitality Management program.
Course code: HOSP 3910
Credits: 3.0
Length: 45.0 hours
Course outline: view https://www.vcc.ca/vccphp/courseoutline?subject=HOSP&number=3910
No schedule is currently available. Please check again later.

Additional Information

  • Introduction - What is Statistics?
  • Data
  • Describing Categorical Data
  • Describing Numerical Data
  • Association Between Categorical Variables
  • Association Between Quantitative Variables
  • Probability
  • Conditional Probability
  • Random Variables
  • Association Between Random Variables
  • The Normal Probability Model
  • Samples and Surveys
  • Sampling Variation and Quality
  • Confidence Intervals
  • Statistical Tests

To learn more about the PLAR pathways for this course review the Bachelor of Hospitality Management Program Content Guide.

This course is offered as part of a VCC program only.

Ask a question

  • Step 1undefined
  • Step 2undefined

† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.