Operations Management (HOSP 3320)
This course offers students large and diverse service industry problem sets, as well as providing solved problems and step-by-step worked examples, to help them understand the application of operations management. Internet-based hospitality management business simulation modules further explore the principles of operations and service management in the hospitality industry.
This course is part of the full-time Bachelor of Hospitality Management program.
This course is part of the full-time Bachelor of Hospitality Management program.
Course code: HOSP 3320
Credits: 3.0
Length: 45.0 hours
Course outline:
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https://www.vcc.ca/vccphp/courseoutline?subject=HOSP&number=3320
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0Additional Information
- Introduction to Operations Management
- Operations Strategy in a Global Environment
- Project Management
- Forecasting
- Design of Goods and Services
- Managing Quality
- Process Strategy and Sustainability
- Location Strategies
- Aggregate Planning
- Material Requirements Planning (MRP) and Enterprise Resource Planning (ERP)
- Short-term Scheduling
- Just In Time and Lean Operations
- Maintenance and Reliability
- Decision Making Tools
- Ethics in Operations
To learn more about the PLAR pathways for this course review the Bachelor of Hospitality Management Program Content Guide.
† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.