Contemporary Canadian Business (HOSP 3310)
This course advances student knowledge and skills related to contemporary Canadian business practices for the hospitality industry.
This course is part of the full-time Bachelor of Hospitality Management program.
This course is part of the full-time Bachelor of Hospitality Management program.
Course code: HOSP 3310
Credits: 3.0
Length: 45.0 hours
Course outline:
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https://www.vcc.ca/vccphp/courseoutline?subject=HOSP&number=3310
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0Additional Information
- Changing Face of Business
- Business Ethics and Social Responsibility
- Economic Challenges Facing Contemporary Business
- Competing in World Markets
- Forms of Business Ownership and Organization
- Starting Your Own Business: The Entrepreneurship Alternative
- Management, Leadership and Internal Organization
- Top Performance through Empowerment, Teamwork and Communication
- Production and Operations Management
- Customer-Driven Marketing
- Product and Distribution Strategies
- Promotion and Pricing Strategies
- Managing Technology and Information
- Financial Management and Accounting
To learn more about the PLAR pathways for this course review the Bachelor of Hospitality Management Program Content Guide.
† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.