Management Accounting (HOSP 2810)

This course uses a decision-making approach to prepare students to be managers of information accounting in the hospitality industry. The course includes a variety of workplace problems and a running theme of strategic management to help students relate management accounting decisions to a company’s success.

This course is part of the full-time Hospitality Management Diploma Program
Course code: HOSP 2810
Credits: 3.0
Length: 45.0 hours
Course outline: view https://www.vcc.ca/vccphp/courseoutline?subject=HOSP&number=2810

Prerequisites

HOSP 1860.
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Additional Information

  • Management Accounting and Management Decisions
  • Cost Behavior and Cost-Volume Relationships
  • Measurement of Cost Behavior
  • Cost Management Systems
  • Cost Allocation and Activity-Based Costing Systems
  • Job-Costing Systems
  • Process-Costing Systems
  • Relevant Information and Decision Making: Marketing Decisions
  • Relevant Information and Decision Making: Production Decisions
  • Capital Budgeting Decisions
  • The Master Budget
  • Flexible Budgets and Variance Analysis
  • Management Control Systems, the Balanced Scorecard and Responsibility Accounting
  • Management Control in Decentralized Organizations

To learn more about the PLAR pathways for this course review the Hospitality Management Diploma Program Content Guide.

This course is offered as part of a VCC program only.

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† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.