Hospitality Law (HOSP 2460)

This course acquaints hospitality management students with a basic knowledge of Canadian law. Topics covered include the legal system, contracts, torts, sale of goods and consumer protection, secured transactions and creditors' remedies and employment law.

This course is part of the full-time Hospitality Management Diploma Program
Course code: HOSP 2460
Credits: 3.0
Length: 45.0 hours
Course outline: view https://www.vcc.ca/vccphp/courseoutline?subject=HOSP&number=2460
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Additional Information

  • Canadian Legal System
  • Human Rights in Canada
  • The Law of Contracts
  • The Law of Negligence
  • Legal issues in the Accommodation Sector, Restaurant Sector and the Beverage Service Sector
  • The Innkeeper-Guest Relationship
  • Protection of guests and their property
  • Ownership and management
  • Employees and employment standards

To learn more about the PLAR pathways for this course review the Hospitality Management Diploma Program Content Guide.

This course is offered as part of a VCC program only.

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† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.