Communicating Effectively as a Hospitality Professional (HOSP 2311)

This course is designed to assist students in applying critical thinking and analytic written and oral communication skills and strategies in the diverse context of the hospitality industry. Students will demonstrate interpersonal and intercultural skill mastery individually, in groups, and as a member of a team. Students will also complete ePortfolios introduced in Introduction to Business Communications and Essentials of Business Communication in preparation for Co-op placement.
Course code: HOSP 2311
Credits: 1.5
Length: 27.0 hours
Course outline: view https://www.vcc.ca/vccphp/courseoutline?subject=HOSP&number=2311

Schedule 1

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
CRN # Dates Day/Time/Location
72148September 2, 2025
to December 17, 2025
  See full schedule
  Delivery: In Person
  Location: VCC Downtown Campus
72152September 2, 2025
to December 17, 2025
  See full schedule
  Delivery: In Person
  Location: VCC Downtown Campus
72156September 2, 2025
to December 17, 2025
  See full schedule
  Delivery: In Person
  Location: VCC Downtown Campus
72159September 2, 2025
to December 17, 2025
  See full schedule
  Delivery: In Person
  Location: VCC Downtown Campus
72914September 2, 2025
to December 12, 2025
  See full schedule
  Delivery: In Person
  Location: VCC Downtown Campus

Schedule 2

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
CRN # Dates Day/Time/Location
72915September 2, 2025
to December 12, 2025
  See full schedule
  Delivery: In Person
  Location: VCC Downtown Campus

Schedule 3

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
CRN # Dates Day/Time/Location
72916September 2, 2025
to December 12, 2025
  See full schedule
  Delivery: In Person
  Location: VCC Downtown Campus

Schedule 4

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
CRN # Dates Day/Time/Location
72917September 2, 2025
to December 12, 2025
  See full schedule
  Delivery: In Person
  Location: VCC Downtown Campus

Schedule 5

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
CRN # Dates Day/Time/Location
72918September 2, 2025
to December 12, 2025
  See full schedule
  Delivery: In Person
  Location: VCC Downtown Campus

Additional Information

  • Business reports
    Research skills
    Academic integrity (plagiarism), citation and referencing
    Analysis of a hospitality trend
    Critical thinking / reflective thinking
    Presentation skills
    ePortfolio development

To learn more about the PLAR pathways for this course review the Hospitality Management Diploma Program Content Guide.

This course is offered as part of a VCC program only.

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