Trends in Global Hotel Management (HOSP 2230)

This course will explore current and future trends impacting the global hotel industry. These trends include environmental sustainability, revenue management, technological innovations and ownership/management trends. Utilizing hotel property management systems (PMS), case studies and field trips, students will be exposed to current state and future opportunities presented by the hotel industry.
Course code: HOSP 2230
Credits: 1.5
Length: 22.5 hours
Course outline: view https://www.vcc.ca/vccphp/courseoutline?subject=HOSP&number=2230

Schedule †

HOSP 2230 schedule for programs:

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
CRN # Dates Day/Time/Location
70161September 2, 2025
to December 17, 2025		  See full schedule
  Delivery: In Person
  Location: VCC Downtown Campus
70165September 2, 2025
to December 17, 2025		  See full schedule
  Delivery: In Person
  Location: VCC Downtown Campus
70169September 2, 2025
to December 17, 2025		  See full schedule
  Delivery: In Person
  Location: VCC Downtown Campus
70173September 2, 2025
to December 17, 2025		  See full schedule
  Delivery: In Person
  Location: VCC Downtown Campus

Additional Information

  • Environmental sustainability.
  • Revenue management.
  • Technological innovations.
  • Ownership/management trends.
  • Utilizing hotel property management systems (PMS).
  • Ethical, legal and cultural issues impacting the global hotel industry.
  • Globalization and consolidation of the hotel industry.

To learn more about the PLAR pathways for this course review the Hospitality Management Diploma Program Content Guide.

This course is offered as part of a VCC program only.

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† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.