This course introduces students to the basic terminology, concepts and principles of hospitality accounting, including the preparation, analysis, and interpretation of financial statements. Topics include processing of hospitality financial transactions, front office accounting systems, night auditing, payroll accounting, and accounting for inventory. In this course, students recognize that knowing the basics of accounting will improve the management skills in all levels of a hospitality operation.
Course code: HOSP 1860
Credits: 3.0
Tuition: $0
Length: 45.0 hours
Course outline:
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https://www.vcc.ca/vccphp/courseoutline?subject=HOSP&number=1860
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Schedule †
Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
| CRN # | Dates |
Day/Time/Location |
| 70070 | September 3, 2024
to December 16, 2024 | See full schedule
Delivery: In Person
Location: VCC Downtown Campus |
| 70093 | September 3, 2024
to December 16, 2024 | See full schedule
Delivery: In Person
Location: VCC Downtown Campus |
| 70065 | September 3, 2024
to December 16, 2024 | See full schedule
Delivery: In Person
Location: VCC Downtown Campus |
| 70166 | September 3, 2024
to December 16, 2024 | See full schedule
Delivery: In Person
Location: VCC Downtown Campus |
| 71515 | September 3, 2024
to December 16, 2024 | See full schedule
Delivery: In Person
Location: VCC Downtown Campus |
| 71510 | September 3, 2024
to December 16, 2024 | See full schedule
Delivery: In Person
Location: VCC Downtown Campus |
| 72946 | September 3, 2024
to December 16, 2024 | See full schedule
Delivery: In Person
Location: VCC Downtown Campus |
| 71494 | September 3, 2024
to December 16, 2024 | See full schedule
Delivery: In Person
Location: VCC Downtown Campus |
| 72804 | September 3, 2024
to December 16, 2024 | See full schedule
Delivery: In Person
Location: VCC Downtown Campus |
| 41333 | January 6, 2025
to April 17, 2025 | See full schedule
Delivery: In Person
Location: VCC Downtown Campus |
| 41338 | January 6, 2025
to April 17, 2025 | See full schedule
Delivery: In Person
Location: VCC Downtown Campus |
| 41343 | January 6, 2025
to April 17, 2025 | See full schedule
Delivery: In Person
Location: VCC Downtown Campus |
| 41348 | January 6, 2025
to April 17, 2025 | See full schedule
Delivery: In Person
Location: VCC Downtown Campus |
| 41353 | January 6, 2025
to April 17, 2025 | See full schedule
Delivery: In Person
Location: VCC Downtown Campus |
| 70105 | September 2, 2025
to December 17, 2025 | See full schedule
Delivery: In Person
Location: VCC Downtown Campus |
| 70110 | September 2, 2025
to December 17, 2025 | See full schedule
Delivery: In Person
Location: VCC Downtown Campus |
| 70133 | September 2, 2025
to December 17, 2025 | See full schedule
Delivery: In Person
Location: VCC Downtown Campus |
| 70144 | September 2, 2025
to December 17, 2025 | See full schedule
Delivery: In Person
Location: VCC Downtown Campus |
Additional Information
- Basic concepts of accounting
- Analyzing transactions, accounting equation
- All steps of accounting cycle
- Preparation of financial statements
- Analyzing financial statements
- Front office accounting system
- Night auditing processes
- Accounting for inventory
- Payroll accounting
To learn more about the PLAR pathways for this course review the Hospitality Management Diploma Program Content Guide.
* The amount shown is the approximate cost of tuition (for courses with tuition) or fees (for courses that do not have tuition).
Tuition and Fees are approximate and subject to change. Students are required to pay any applicable fee increases. Fees listed are for domestic students. For international programs, visit VCC International.
† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.
