Hospitality Computer Applications (HOSP 1620)
This course provides students opportunities to use MSOffice applications such as Word, PowerPoint, Excel, and introduces online collaboration tools and POS/PMS (Point of Sale/Property Management Systems) to perform digital workplace tasks in the hospitality industry. Emphasis is placed on financial and informational applications to produce sales and marketing documents, presentations and financial spreadsheets. Students demonstrate hospitality competencies by completing assignments using the selected computer software applications.
Course code: HOSP 1620
Credits: 3.0
Length: 45.0 hours
Course outline:
view
https://www.vcc.ca/vccphp/courseoutline?subject=HOSP&number=1620
| CRN # | Dates | Day/Time/Location | Instructor |
|---|---|---|---|
| 41357 | January 6, 2025 to April 25, 2025 | See full schedule Delivery: In Person Location: VCC Downtown Campus | Davies, Mandy |
| 41363 | January 6, 2025 to April 25, 2025 | See full schedule Delivery: In Person Location: VCC Downtown Campus | Davies, Mandy |
| 41388 | January 6, 2025 to April 25, 2025 | See full schedule Delivery: In Person Location: VCC Downtown Campus | Davies, Mandy |
| CRN # | Dates | Day/Time/Location | Instructor |
|---|---|---|---|
| 61207 | May 5, 2025 to August 15, 2025 | See full schedule Delivery: In Person Location: VCC Downtown Campus | Nuruddin, Tariq |
| 61219 | May 5, 2025 to August 15, 2025 | See full schedule Delivery: In Person Location: VCC Downtown Campus | Nuruddin, Tariq |
Additional Information
- Email expectations and etiquette
- Microsoft Word, Excel, and PowerPoint
- Creating, editing and formatting documents, presentations and spreadsheets
- Hospitality-related documents such as menus, business cards, global tourism destinations, accommodation presentations, budgets, catering estimates, data analysis
- Small team work to produce online documents, presentations and spreadsheets
- Various media such as internal and online video, animation, images, charts, sound and narration
- Property Management System (PMS)
To learn more about the PLAR pathways for this course review the Hospitality Management Diploma Program Content Guide.
† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.