Introduction to Tourism (HOSP 1310)

This course is an introduction to the business of tourism in general and specifically how it relates to British Columbia. It describes and explains the various sectors of the tourism industry and their interrelated natures. Current local and international issues and trends are examined. Relevant historical information on the tourism industry is provided and Indigenous tourism, environmental stewardship and climate change is examined. Students will study the organization of the industry along with the economic, cultural, environmental, and social impacts tourism has on the world.
Course code: HOSP 1310
Credits: 3.0
Length: 45.0 hours
Course outline: view https://www.vcc.ca/vccphp/courseoutline?subject=HOSP&number=1310

Schedule 1

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
CRN # Dates Day/Time/Location Instructor
41359January 6, 2025
to April 25, 2025
  See full schedule
  Delivery: In Person
  Location: VCC Downtown Campus
Kaplan, Belinda
41360January 6, 2025
to April 17, 2025
  See full schedule
  Delivery: In Person
  Location: VCC Downtown Campus
Kaplan, Belinda
41385January 6, 2025
to April 25, 2025
  See full schedule
  Delivery: In Person
  Location: VCC Downtown Campus
Lie, Linda

Schedule 2

HOSP 1310 schedule for programs:

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
CRN # Dates Day/Time/Location Instructor
61205May 5, 2025
to August 15, 2025
  See full schedule
  Delivery: In Person
  Location: VCC Downtown Campus
Najafi, Nazila
61217May 5, 2025
to August 15, 2025
  See full schedule
  Delivery: In Person
  Location: VCC Downtown Campus
Najafi, Nazila

Additional Information

  • History and origins of tourism
  • Tourism terms and definitions
  • The 6 sectors of tourism: transportation, accommodation, travel services, recreation, food & beverage, events, culture, heritage and sport.
  • Services marketing
  • Indigenous Tourism in BC & Canada
  • Impacts of tourism (economic, social, environmental, climate change)
  • Tourism trends, issues and globalization

To learn more about the PLAR pathways for this course review the Hospitality Management Diploma Program Content Guide.

This course is offered as part of a VCC program only.

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