FOODSAFE Level I (FSCR 0620)
FOODSAFE Level 1 is a food handling, sanitation and work safety course designed for front line food service workers such as cooks, servers, bussers, dishwashers, and deli workers. The course covers important food safety and worker safety information including food borne illness, receiving and storing food, preparing and serving food, cleaning and sanitizing.
FOODSAFE Level 1 is traditionally delivered as an eight hour face-to-face class, but faculty deliver this course curriculum over a two week period, using lecture, classroom discussion, demonstrations, experiential learning, review, individualized instruction and review of materials.
This course is part of the fulltime Food Service Careers (Adult Special Education) Program.
FOODSAFE Level 1 is traditionally delivered as an eight hour face-to-face class, but faculty deliver this course curriculum over a two week period, using lecture, classroom discussion, demonstrations, experiential learning, review, individualized instruction and review of materials.
This course is part of the fulltime Food Service Careers (Adult Special Education) Program.
Course code: FSCR 0620
Credits: 2.0
Length: 50.0 hours
Course outline:
view
https://www.vcc.ca/vccphp/courseoutline?subject=FSCR&number=0620
* The amount shown is the approximate cost of tuition (for courses with tuition) or fees (for courses that do not have tuition).
Tuition and Fees are approximate and subject to change. Students are required to pay any applicable fee increases. Fees listed are for domestic students. For international programs, visit VCC International.
† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.