English for Culinary Arts 2 (ELSK 1028)

This course builds upon the communication skills of a Culinary Art professional developed in English for Culinary Arts 1. Learners gain strategies to develop their professional vocabulary, reading skills, writing skills and oral communication skills required for success as a cook. Additional job search strategies and socio-cultural competencies appropriate to the Canadian workplace will be introduced and practiced.

This course is part of the full-time Culinary Arts program.
Course code: ELSK 1028
Credits: 6.0
Length: 133.0 hours
Course outline: view https://www.vcc.ca/vccphp/courseoutline?subject=ELSK&number=1028
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Additional Information

  • Culinary concepts, procedures and vocabulary
  • Giving and receiving direction
  • Seeking and providing clarification
  • Professional and social communication
  • Common workplace values, beliefs and attitudes
  • Study skills
  • Resume and cover letter writing
  • Job search skills
  • Interview skills
  • Writing emails
  • Presentations
  • Research

This course is offered as part of a VCC program only.

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† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.