English for Culinary Arts 2 (ELSK 1028)
This course builds upon the communication skills of a Culinary Art professional developed in English for Culinary Arts 1. Learners gain strategies to develop their professional vocabulary, reading skills, writing skills and oral communication skills required for success as a cook. Additional job search strategies and socio-cultural competencies appropriate to the Canadian workplace will be introduced and practiced.
This course is part of the full-time Culinary Arts program.
This course is part of the full-time Culinary Arts program.
Course code: ELSK 1028
Credits: 6.0
Length: 133.0 hours
Course outline:
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https://www.vcc.ca/vccphp/courseoutline?subject=ELSK&number=1028
* The amount shown is the approximate cost of tuition (for courses with tuition) or fees (for courses that do not have tuition).
Tuition and Fees are approximate and subject to change. Students are required to pay any applicable fee increases. Fees listed are for domestic students. For international programs, visit VCC International.
† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.