English for Culinary Arts 1 (ELSK 1018)

This course provides ongoing English language support for learners of English as an additional language as they acquire the skills of a Culinary Arts professional. It provides an introduction to the food industry and to the language and communication skills required for success as a cook. Job search strategies and socio-cultural competencies appropriate to the Canadian workplace will be introduced and practiced. Students receive Foodsafe Level 1 training and prepare for practicum placements in English speaking professional kitchens.

This course is part of the full-time Culinary Arts program.
Course code: ELSK 1018
Credits: 6.0
Length: 133.0 hours
Course outline: view https://www.vcc.ca/vccphp/courseoutline?subject=ELSK&number=1018
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Additional Information

  • Culinary concepts, procedures and vocabulary
  • Giving and receiving direction
  • Seeking and providing clarification
  • Professional and social communication
  • Common workplace values, beliefs and attitudes
  • Study skills
  • Resume writing
  • Job search skills
  • Foodsafe Level 1
  • Presentation skills
  • Reflective writing

This course is offered as part of a VCC program only.

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† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.