English for Culinary Arts 1 (ELSK 1018)
This course provides ongoing English language support for learners of English as an additional language as they acquire the skills of a Culinary Arts professional. It provides an introduction to the food industry and to the language and communication skills required for success as a cook. Job search strategies and socio-cultural competencies appropriate to the Canadian workplace will be introduced and practiced. Students receive Foodsafe Level 1 training and prepare for practicum placements in English speaking professional kitchens.
This course is part of the full-time Culinary Arts program.
This course is part of the full-time Culinary Arts program.
Course code: ELSK 1018
Credits: 6.0
Length: 133.0 hours
Course outline:
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https://www.vcc.ca/vccphp/courseoutline?subject=ELSK&number=1018
* The amount shown is the approximate cost of tuition (for courses with tuition) or fees (for courses that do not have tuition).
Tuition and Fees are approximate and subject to change. Students are required to pay any applicable fee increases. Fees listed are for domestic students. For international programs, visit VCC International.
† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.