In this final level of technical training students learn human relations, basic service skills, and advanced menu design that employs food costing and controls. Students prepare advanced soups, sauces, meat, poultry, and seafood dishes, specialty starch, and vegetable cookery. Students also learn basic charcuterie and expand their skills in baking to include cakes, tortes and advanced dessert preparations.
Course code: CULP 3001
Credits: 5.0
Tuition: $0
Length: 120.0 hours
Course outline:
view
https://www.vcc.ca/vccphp/courseoutline?subject=CULP&number=3001
No schedule is currently available. Please check again later.
0
Schedule †
Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
| CRN # | Dates |
Day/Time/Location |
Instructor | Register |
| 41465 | February 18, 2025
to March 24, 2025 | See full schedule
Delivery: In Person
Location: VCC Downtown Campus | Lie, Phillip | |
| 41467 | March 24, 2025
to April 28, 2025 | See full schedule
Delivery: In Person
Location: VCC Downtown Campus | Lie, Phillip | RegisterRegister
https://www.vcc.ca/applying/apply-now/apprentice/ |
Schedule †
Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
| CRN # | Dates |
Day/Time/Location |
Instructor | Register |
| 42893 | April 28, 2025
to June 2, 2025 | See full schedule
Delivery: In Person
Location: VCC Downtown Campus | Lie, Phillip | RegisterRegister
https://www.vcc.ca/applying/apply-now/apprentice/ |
| 71244 | September 2, 2025
to October 6, 2025 | See full schedule
Delivery: In Person
Location: Varies | Lie, Phillip | RegisterRegister
https://www.vcc.ca/applying/apply-now/apprentice/ |
| 71245 | October 6, 2025
to November 10, 2025 | See full schedule
Delivery: In Person
Location: Varies | Lie, Phillip | RegisterRegister
https://www.vcc.ca/applying/apply-now/apprentice/ |
| 40060 | January 12, 2026
to February 17, 2026 | See full schedule
Delivery: In Person
Location: Varies | Lie, Phillip | RegisterRegister
https://www.vcc.ca/applying/apply-now/apprentice/ |
| 40062 | February 17, 2026
to March 23, 2026 | See full schedule
Delivery: In Person
Location: Varies | Lie, Phillip | RegisterRegister
https://www.vcc.ca/applying/apply-now/apprentice/ |
| 40064 | March 23, 2026
to April 27, 2026 | See full schedule
Delivery: In Person
Location: Varies | Lie, Phillip | RegisterRegister
https://www.vcc.ca/applying/apply-now/apprentice/ |
| 40067 | April 27, 2026
to June 1, 2026 | See full schedule
Delivery: In Person
Location: Varies | Lie, Phillip | RegisterRegister
https://www.vcc.ca/applying/apply-now/apprentice/ |
| 70039 | August 31, 2026
to October 5, 2026 | See full schedule
Delivery: In Person
Location: Varies | Lie, Phillip | RegisterRegister
https://www.vcc.ca/applying/apply-now/apprentice/ |
| 70041 | October 5, 2026
to November 9, 2026 | See full schedule
Delivery: In Person
Location: Varies | Lie, Phillip | RegisterRegister
https://www.vcc.ca/applying/apply-now/apprentice/ |
| 40075 | January 11, 2027
to February 16, 2027 | See full schedule
Delivery: In Person
Location: Varies | Lie, Phillip | RegisterRegister
https://www.vcc.ca/applying/apply-now/apprentice/ |
| 40077 | February 16, 2027
to March 22, 2027 | See full schedule
Delivery: In Person
Location: Varies | Lie, Phillip | RegisterRegister
https://www.vcc.ca/applying/apply-now/apprentice/ |
| 40079 | March 22, 2027
to April 26, 2027 | See full schedule
Delivery: In Person
Location: Varies | Lie, Phillip | RegisterRegister
https://www.vcc.ca/applying/apply-now/apprentice/ |
| 40081 | April 26, 2027
to May 31, 2027 | See full schedule
Delivery: In Person
Location: Varies | Lie, Phillip | RegisterRegister
https://www.vcc.ca/applying/apply-now/apprentice/ |
| 70050 | September 7, 2027
to October 12, 2027 | See full schedule
Delivery: In Person
Location: Varies | Lie, Phillip | RegisterRegister
https://www.vcc.ca/applying/apply-now/apprentice/ |
| 70053 | October 12, 2027
to November 15, 2027 | See full schedule
Delivery: In Person
Location: Varies | Lie, Phillip | RegisterRegister
https://www.vcc.ca/applying/apply-now/apprentice/ |
| 40087 | January 10, 2028
to February 14, 2028 | See full schedule
Delivery: In Person
Location: Varies | Lie, Phillip | RegisterRegister
https://www.vcc.ca/applying/apply-now/apprentice/ |
| 40089 | February 14, 2028
to March 20, 2028 | See full schedule
Delivery: In Person
Location: Varies | Lie, Phillip | RegisterRegister
https://www.vcc.ca/applying/apply-now/apprentice/ |
| 40091 | March 20, 2028
to April 24, 2028 | See full schedule
Delivery: In Person
Location: Varies | Lie, Phillip | RegisterRegister
https://www.vcc.ca/applying/apply-now/apprentice/ |
| 40093 | April 24, 2028
to May 29, 2028 | See full schedule
Delivery: In Person
Location: Varies | Lie, Phillip | RegisterRegister
https://www.vcc.ca/applying/apply-now/apprentice/ |
| 70052 | September 5, 2028
to October 10, 2028 | See full schedule
Delivery: In Person
Location: Varies | Lie, Phillip | RegisterRegister
https://www.vcc.ca/applying/apply-now/apprentice/ |
| 70055 | October 10, 2028
to November 14, 2028 | See full schedule
Delivery: In Person
Location: Varies | Lie, Phillip | RegisterRegister
https://www.vcc.ca/applying/apply-now/apprentice/ |
* The amount shown is the approximate cost of tuition (for courses with tuition) or fees (for courses that do not have tuition).
Tuition and Fees are approximate and subject to change. Students are required to pay any applicable fee increases. Fees listed are for domestic students. For international programs, visit VCC International.
† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.
