Culinary Arts Apprentice Level 1 (CULP 1001)
This course is designed for the apprentice currently working as a sponsored level 1 cook in the food service and hospitality industries, and is designed to supplement on-the-job training.
It provides an overview of basic stock, soup and sauce production along with the preparation of meat, poultry, seafood, vegetables and starches. Students at this level also learn how to prepare basic salads, sandwiches, convenience foods, pies and basic desserts.
It provides an overview of basic stock, soup and sauce production along with the preparation of meat, poultry, seafood, vegetables and starches. Students at this level also learn how to prepare basic salads, sandwiches, convenience foods, pies and basic desserts.
Course code: CULP 1001
Credits: 5.0
Length: 125.0 hours
Course outline:
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https://www.vcc.ca/vccphp/courseoutline?subject=CULP&number=1001
Campus: Downtown
Downtown
Prerequisites
Valid Food Safe Level 1 Certificate (certification must remain valid throughout the course).
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* The amount shown is the approximate cost of tuition (for courses with tuition) or fees (for courses that do not have tuition).
Tuition and Fees are approximate and subject to change. Students are required to pay any applicable fee increases. Fees listed are for domestic students. For international programs, visit VCC International.
† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.