Advanced Baking (CULI 2507)

This course introduces students to advanced baking techniques, pastry, and dessert production. Students prepare breads and a variety of desserts for a restaurant service outlet. Emphasis is placed on methods of preparation and the quality of the finished products. Students utilize plating and presentation techniques from previous courses. Students run the dessert station of the restaurant kitchen, and develop critical thinking, time management, communication, and teamwork skills to expedite dessert orders.
Course code: CULI 2507
Credits: 5.0
Length: 100.0 hours
Course outline: view https://www.vcc.ca/vccphp/courseoutline?subject=CULI&number=2507

Prerequisites

CULI 2505, CULI 2521.

Schedule †

CULI 2507 schedule for programs:

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
CRN # Dates Day/Time/Location Instructor
41187March 10, 2025
to April 3, 2025		  See full schedule
  Delivery: In Person
  Location: VCC Downtown Campus		Crisafi, Tony
41211April 7, 2025
to May 1, 2025		  See full schedule
  Delivery: In Person
  Location: VCC Downtown Campus		Gaffney, Scarlet
41229May 5, 2025
to May 29, 2025		  See full schedule
  Delivery: In Person
  Location: VCC Downtown Campus		Groot, James
42996June 2, 2025
to June 26, 2025		  See full schedule
  Delivery: In Person
  Location: VCC Downtown Campus		Gaffney, Scarlet
61678June 30, 2025
to July 24, 2025		  See full schedule
  Delivery: In Person
  Location: VCC Downtown Campus		Gaffney, Scarlet

Additional Information

  • 1. Orientation to Course Information, Review House Guidelines
    2. Professional Practice
    3. Health And Safety Principles for the Bakeshop and Restaurant Dessert Station
    4. Equipment Use and Maintenance for the Bakeshop and Restaurant Dessert Station
    5. Introduction to Artisanal Breads and Production
    6. Introduction to Pastries and Production
    7. Introduction to Advanced Desserts and Production
    8. Introduction to Cakes and Production
    9. Introduction to The Dessert Station and Service

This course is offered as part of a VCC program only.

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† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.