Cook Practicum 2 -Advanced (CULI 1183)
After CULI 1508 in culinary training, students return to the industry for an additional two weeks. During this time students further their practical training by joining the staff of advanced institutional and hotel kitchens to further develop their skills and experience the daily routine of these environments. During this time they are evaluated by their supervisors and are periodically monitored by their VCC culinary instructor.
This course is part of the full-time Professional Cook 1 Certificate (EAL Cohort) program.
This course is part of the full-time Professional Cook 1 Certificate (EAL Cohort) program.
Course code: CULI 1183
Credits: 2.0
Length: 70.0 hours
Course outline:
view
https://www.vcc.ca/vccphp/courseoutline?subject=CULI&number=1183
Prerequisites
CULI 1128, CULI 1501, CULI 1502, CULI 1503, CULI 1504, CULI 1505, CULI 1182, CULI 1506, CULI 1507, CULI 1508.
* The amount shown is the approximate cost of tuition (for courses with tuition) or fees (for courses that do not have tuition).
Tuition and Fees are approximate and subject to change. Students are required to pay any applicable fee increases. Fees listed are for domestic students. For international programs, visit VCC International.
† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.