Cook Practicum 2 -Advanced (CULI 1183)

After CULI 1508 in culinary training, students return to the industry for an additional two weeks. During this time students further their practical training by joining the staff of advanced institutional and hotel kitchens to further develop their skills and experience the daily routine of these environments. During this time they are evaluated by their supervisors and are periodically monitored by their VCC culinary instructor.

This course is part of the full-time Professional Cook 1 Certificate (EAL Cohort) program.
Course code: CULI 1183
Credits: 2.0
Length: 70.0 hours
Course outline: view https://www.vcc.ca/vccphp/courseoutline?subject=CULI&number=1183

Prerequisites

CULI 1128, CULI 1501, CULI 1502, CULI 1503, CULI 1504, CULI 1505, CULI 1182, CULI 1506, CULI 1507, CULI 1508.
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Additional Information

  • Kitchen standards and procedures
  • Kitchen communication
  • Teamwork

This course is offered as part of a VCC program only.

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† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.