Pastry Arts Work Experience (BAKG 1376)

This course provides students with the opportunity to apply the skills and knowledge acquired throughout the certificate to a professional pastry arts setting under the supervision of a professional baker.
Course code: BAKG 1376
Credits: 3.0
Length: 93.0 hours
Course outline: view https://www.vcc.ca/vccphp/courseoutline?subject=BAKG&number=1376

Prerequisites

BAKG 1275, BAKG 1276, BAKG 1277.
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Additional Information

  • Production of a variety of baked goods
  • Consistency and accuracy in the production of baked goods
  • Adherence to industry health, safety, and employment standards in a baking business
  • Application of the knowledge, skills, and attitudes necessary for success and sustainable professional practice in a professional baking business
  • Recording and reflecting on activity, observations, and learning while working in a professional baking business

This course is offered as part of a VCC program only.

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† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.