Asian Restaurant Business Management (ACUL 2203)
This course introduces students to a variety of business skills and strategies required to manage an Asian Cuisine Restaurant.
Students explore a range of topics including restaurant trade knowledge, menu planning, and cost management. Students will gain the background knowledge required to start-up and operate an Asian food business.
Students explore a range of topics including restaurant trade knowledge, menu planning, and cost management. Students will gain the background knowledge required to start-up and operate an Asian food business.
Course code: ACUL 2203
Credits: 1.0
Length: 15.0 hours
Course outline:
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https://www.vcc.ca/vccphp/courseoutline?subject=ACUL&number=2203
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0Additional Information
- Trade Knowledge
- Menu Planning
- Cost Management
- Establishing a Food Business
† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.