Asian Restaurant Operation Management (ACUL 2201)
This course introduces students to the occupational skills required to operate an Asian restaurant. Topics will include ordering and inventory, identifying ingredients and nutritional properties, and effectively operating the front of house.
Students will have an opportunity to practice running an Asian kitchen and provide service in a professional restaurant environment.
Students will have an opportunity to practice running an Asian kitchen and provide service in a professional restaurant environment.
Course code: ACUL 2201
Credits: 1.0
Length: 15.0 hours
Course outline:
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https://www.vcc.ca/vccphp/courseoutline?subject=ACUL&number=2201
* The amount shown is the approximate cost of tuition (for courses with tuition) or fees (for courses that do not have tuition).
Tuition and Fees are approximate and subject to change. Students are required to pay any applicable fee increases. Fees listed are for domestic students. For international programs, visit VCC International.
† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.