Asian Restaurant Operation Management (ACUL 2201)
This course introduces students to the occupational skills required to operate an Asian restaurant. Topics will include ordering and inventory, identifying ingredients and nutritional properties, and effectively operating the front of house.
Students will have an opportunity to practice running an Asian kitchen and provide service in a professional restaurant environment.
Students will have an opportunity to practice running an Asian kitchen and provide service in a professional restaurant environment.
Course code: ACUL 2201
Credits: 1.0
Length: 15.0 hours
Course outline:
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https://www.vcc.ca/vccphp/courseoutline?subject=ACUL&number=2201
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0Additional Information
- Ordering and inventory
- Ingredients, Nutrition, Allergies and food intolerances
- Front of house procedures and services.
† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.