Asian Culinary Work Experience (ACUL 1240)

This course provides students the opportunity to consolidate their skills and knowledge acquired in the program in an industry kitchen setting. Students will also be introduced to employment standards, professional responsibilities, and interviewing skills during this course.
Course code: ACUL 1240
Credits: 4.0
Length: 92.0 hours
Course outline: view https://www.vcc.ca/vccphp/courseoutline?subject=ACUL&number=1240

Prerequisites

ACUL 1230.
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Additional Information

  • BC Employment standards
  • Interview skills
  • Goals, objectives, and professional responsibilities for a successful work experience
  • Reflective practice

This course is offered as part of a VCC program only.

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† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.