With our 50 Years. 50 Chefs. gala fast approaching on November 17, interest is growing among media and foodies alike.

 

A number of gala chefs and VCC alumni were recently guests on Tony & Kasey’s Best of Food and Wine Show on CISL 650 AM talking about their participation in the "Culinary Event of the Year" and reminiscing about their culinary arts training at VCC.

 

Listen for a preview of what the night will bring.