Talk With Your Mouth Full at Earls Yaletown

‌Calling all foodies! Vancouver Community College has teamed up with Vancouver magazine to present a three-part speaker series on today's hottest food industry topics. 

Part 1:
Commitment to Conscious Sourcing: 
Demistifying food instry jargon 

Certified humane? Raised without antibiotics? Antibiotic free? Discover what it all means by joining us as some of the city's top chefs help demystify today’s food industry jargon.

Join VCC chef instructors along with Chef Ryan Stone of the Earls Chef Collective and Dave (the “meat guy”) Bursey, Earls’ Protein Purchasing Specialist, for an interactive conversation on conscious sourcing. 

When: Monday, May 16, 5 - 7 p.m.
Where: The Loft at Earls Yaletown, 1095 Mainland Street
Tickets: $25

Canapés will be provided.

‌