Production Kitchen (CULI 1506)
Building on skills and knowledge acquired in previous courses, this course gives students the opportunity to further develop the skills and techniques used in dry and moist heat cooking for a service outlet. Emphasis is placed on communication, teamwork, time management and critical thinking skills, as well as, efficient work methods and quality control.
Course code: CULI 1506
Credits: 4.0
Tuition: $0
Length: 100.0 hours
Course outline:
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https://www.vcc.ca/vccphp/courseoutline?subject=CULI&number=1506
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Schedule †
CULI 1506 schedule for programs:
- CUDP
Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
CRN # | Dates | Day/Time/Location | Instructor |
---|---|---|---|
60196 | May 27, 2024 to June 20, 2024 | See full schedule Delivery: In Person Location: VCC Downtown Campus | Ritchie, Alexander |
60205 | July 8, 2024 to August 1, 2024 | See full schedule Delivery: In Person Location: VCC Downtown Campus | Ritchie, Alexander |
72664 | October 1, 2024 to October 24, 2024 | See full schedule Delivery: In Person Location: VCC Downtown Campus | Ritchie, Alexander |
71258 | October 28, 2024 to November 21, 2024 | See full schedule Delivery: In Person Location: VCC Downtown Campus | Ritchie, Alexander |
71333 | November 25, 2024 to December 19, 2024 | See full schedule Delivery: In Person Location: VCC Downtown Campus | Ritchie, Alexander |
Schedule †
CULI 1506 schedule for programs:
- CONP
Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
CRN # | Dates | Day/Time/Location | Instructor |
---|---|---|---|
60214 | August 6, 2024 to August 29, 2024 | See full schedule Delivery: In Person Location: VCC Downtown Campus | Ritchie, Alexander |
61099 | September 3, 2024 to September 26, 2024 | See full schedule Delivery: In Person Location: VCC Downtown Campus | Ritchie, Alexander |
71343 | January 13, 2025 to February 6, 2025 | See full schedule Delivery: In Person Location: VCC Downtown Campus | Ritchie, Alexander |
Schedule †
CULI 1506 schedule for programs:
- CEAL
Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
CRN # | Dates | Day/Time/Location | Instructor |
---|---|---|---|
71277 | March 17, 2025 to April 17, 2025 | See full schedule Delivery: In Person Location: VCC Downtown Campus | Picken, Samuel |
Additional Information
- 1. Orientation to Course Information, Review House Guidelines
2. Professional Practice and Skills
3. Health And Safety Principles for a Production Kitchen and Cook Chill
4. Commercial Kitchen Equipment Review and Introduction to New Equipment
5. Introduction to the Production Kitchen
6. Dry and Moist Heat Cooking Methods
This course is offered as part of a VCC program only.
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* The amount shown is the approximate cost of tuition (for courses with tuition) or fees (for courses that do not have tuition).
Tuition and Fees are approximate and subject to change. Students are required to pay any applicable fee increases. Fees listed are for domestic students. For international programs, visit VCC International.
† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.