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Kitchen Management & Health Care (CULI 1125)

This course introduces students to elementary kitchen management procedures and basic principles of health and safety in the food industry. This course examines the study of food grades, food quality and procedures for receiving and storing ingredients. Students are introduced to purchasing techniques, yield testing, basic food costing, and basic menu planning and inventory control. 


* Note: The CRNs listed below could be restricted to specific program areas.

CRN Fee Campus - Room Day(s) Time Date Instructor
72651 TBATo Be Assigned
SRTS - Rm. TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1400 - 1559
05-Sep-2017
to 29-Jun-2018
Steele, Michael
72676 TBATo Be Assigned
CAGR - Rm. TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1400 - 1559
05-Sep-2017
to 29-Jun-2018
Gaffney, Scarlet
72697 TBATo Be Assigned
CUWG - Rm. TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1400 - 1930
05-Sep-2017
to 29-Jun-2018
Liew, Denis
72607 TBATo Be Assigned
DTN - Rm. 402
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1300 - 1429
02-Jan-2018
to 01-Feb-2018
TBATo Be Assigned
72607 TBATo Be Assigned
DTN - Rm. 316D
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1430 - 1759
02-Jan-2018
to 01-Feb-2018
TBATo Be Assigned
42526 TBATo Be Assigned
HSSS - Rm. TBATo Be Assigned
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0830 - 1029
22-Jan-2018
to 29-Jun-2018
TBATo Be Assigned

To register for this course, check the information for your program: