Hot & Cold Sandwich Prep (CULI 1122)

This course enables the student to identify, handle and process the ingredients required to prepare hot and cold sandwiches, garnishes and accompaniments.  Also included are the preparation, presentation and service of hot and cold sandwiches.

* Note: The CRNs listed below could be restricted to specific program areas.

CRN Fee Campus - Room Day(s) Time Date Instructor
HSSS  - TBATo Be Assigned
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,

0830 - 1029
to 29-Jun-2018
TBATo Be Assigned

To register for this course, check the information for your program: