logo

Food and Beverage Operations (HOSP 1360)

This course introduces students to the basic theory and practice of the Food Service Industry. Students practice mixing and serving drinks in the mixology lab and serving food and beverages in a dining room. Students study the underlying principles and procedures of food and beverage service in fine dining, casual, banquet and catering establishments. Students will visit a restaurant to observe and reflect on specific aspects of food service.

 course outline


CRN Fee Campus - Room Day(s) Time Date Instructor
70088 TBATo Be Assigned
DTN - Rm. TBATo Be Assigned
TBATo Be Assigned
TBATo Be Assigned
05-Sep-2017
to 15-Dec-2017
TBATo Be Assigned
70093 TBATo Be Assigned
DTN - Rm. TBATo Be Assigned
TBATo Be Assigned
TBATo Be Assigned
05-Sep-2017
to 15-Dec-2017
TBATo Be Assigned
70098 TBATo Be Assigned
DTN - Rm. TBATo Be Assigned
TBATo Be Assigned
TBATo Be Assigned
05-Sep-2017
to 15-Dec-2017
TBATo Be Assigned
70103 TBATo Be Assigned
DTN - Rm. TBATo Be Assigned
TBATo Be Assigned
TBATo Be Assigned
05-Sep-2017
to 15-Dec-2017
TBATo Be Assigned
73560 TBATo Be Assigned
DTN - Rm. TBATo Be Assigned
TBATo Be Assigned
TBATo Be Assigned
05-Sep-2017
to 15-Dec-2017
TBATo Be Assigned
73565 TBATo Be Assigned
DTN - Rm. TBATo Be Assigned
TBATo Be Assigned
TBATo Be Assigned
05-Sep-2017
to 15-Dec-2017
TBATo Be Assigned

To register for this course, check the information for your program: