Hospitality
Management
Get out there. Start your career in B.C.'s booming hospitality and tourism sector. Learn professional management practices for hotel and restaurant settings while working with public customers in our popular on-campus service outlets.
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Bachelor of Hospitality and Food Service Systems Management Bachelor of Hospitality and Food Service Systems Management | Credential: Bachelor's Degree | Tuition fee*: 13358 | Length: 20 years | Start date(s):Sep |
Bachelor of Hospitality Management (Executive Cohort) Bachelor of Hospitality Management (Executive Cohort) | Credential: Bachelor's Degree | Tuition fee*: 13358 | Length: 240 months | Start date(s):Under review |
Hospitality and Food Service Systems Management Hospitality and Food Service Systems Management | Credential: Diploma | Tuition fee*: 9632 | Length: 20 years | Start date(s):Jan, May, Sep |
Programs
Program Name | Program Credential | Program Tuition* | Program Length | Next start date(s) |
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Credential | Tuition* | Length | Start date(s) | |
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Credential | Tuition* | Length | Start date(s) |
Individual courses
Continuing Studies
VCC offers part-time food & hospitality programs and courses.
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* All tuition amounts listed are subject to change without notice. Should tuition amounts increase, students are required to pay the increased rates. Additional fees may apply.
Tuition amounts listed are for domestic fee payers. Tuition for international students will vary.