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A week of easy lunches: Day 7

Live Well for Less


A week of easy lunches: Day 7

 

VCC chef Hamid Salimian presents a week of lunches that are easy, tasty and inexpensive. Here is the final recipe in our series, where our chef serves up some homemade fried rice.

 

Ingredients:

Steps: Making the stir fry

 

 

You can find more information about VCC’s culinary arts programs at www.vcc.ca/culinary