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A week of easy lunches: Day 3

Live Well for Less


A week of easy lunches: Day 3

 

VCC chef Hamid Salimian presents a week of lunches that are easy, tasty and inexpensive. Here is day three in the series of seven, where our chef prepares Thai chicken soup with noodles.

Ingredients:

 

Step 1: Making the chicken stock

 

Step 2: Adding the noodles and flavouring

 

 

You can find more information about VCC’s culinary arts programs at www.vcc.ca/culinary