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Easy dessert recipe: fruit crisp

Live Well for Less


Easy dessert recipe: fruit crisp

 

Chef Shelley Robinson creates a quick and easy fresh fruit crisp dessert.

Step 1: Marinate fruit from farmers market.

Use about a cup of each fresh local fruit. You can also substitute frozen versions of any of the following:

 

 Step 2: Put fruit mixture into two small oven proof dishes and make topping

Mix together equal portions (about ½ cup) of the following:

After mixing together to form a cookie dough-like consistency, loosely sprinkle this on the top of the fruit.

 

Step 3: Bake at 400 degrees for about 30 minutes.

Top with vanilla ice-cream and garnish with fresh thyme.

 

 

We’d love to see how your fruit crisp turns out! Post your photo on our Facebook page with the tag #LiveWellForLess. Also check out our recipes page for more inspiration for your table for Thanksgiving.

You can find more information about VCC’s culinary programs at www.vcc.ca/culinary