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Specialty Desserts (CULI 1255)

In advance of entering the kitchen for the final levels the student discovers the finer points of advanced dessert preparation including specialty cakes and tortes, chilled desserts, creams and mousses, hot desserts, soufflés, ice creams, sorbets and popular frozen desserts.

* Note: The CRNs listed below could be restricted to specific program areas.

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