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Savoury & Ethnic Baking (BAKG 1344)

In this course, students apply baking principles to savoury and ethnic baking. Savoury items such as meat and vegetable pies, sausage rolls, cornish pasties and calzones will be covered, along with ethnic items such as Asian buns and tarts, pita bread and flat breads. Sandwiches are also included.

This course is part of the full-time Baking and Pastry Arts – Artisan Baking Program.



 course outline


* Note: The CRNs listed below could be restricted to specific program areas.

CRN Campus - Room Day(s) Time Date Instructor Register
73303 DTN  - Rm. 113B
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0700 - 0859
06-Jan-2020
to 17-Jan-2020
Jang, Elizabeth
73303 DTN  - Rm. 214
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0900 - 1229
06-Jan-2020
to 17-Jan-2020
Jang, Elizabeth
43246 DTN  - Rm. 113C
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1300 - 1459
11-May-2020
to 21-May-2020
TBATo Be Assigned
43246 DTN  - Rm. 214
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1500 - 1929
11-May-2020
to 21-May-2020
TBATo Be Assigned
60403 DTN  - Rm. 113B
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0700 - 0719
05-Oct-2020
to 13-Nov-2020
TBATo Be Assigned
60403 DTN  - Rm. 217
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0800 - 0929
05-Oct-2020
to 13-Nov-2020
TBATo Be Assigned

To register for this course, check the information for your program: