Professionalism (FSCR 0610)
This course provides students with the opportunity and support to recognize and develop effective work habits such as regular attendance, punctuality, following workplace routines and displaying a professional attitude. Ongoing feedback from the program instructors assists students to recognize and demonstrate appropriate employee behaviours. In the classroom and teaching kitchen, emphasis is placed on appropriate interactions with co-workers, and taking direction from supervisors.
The importance of quality control and productivity are emphasized.
Students are expected to demonstrate excellent personal hygiene and grooming standards throughout the program.
Instruction is delivered for certification in Serving It Right - BC's Responsible Beverage Service Program TM.
Instructional strategies include but are not limited to, lecture, classroom discussion, demonstrations, experiential learning and practice.
This course is part of the fulltime Food Service Careers (Adult Special Education) Program.
* Note: The CRNs listed below could be restricted to specific program areas.
To register for this course, check the information for your program: