Practicum 3 (FSCR 0660)

The third and final practicum provides the student with a hands-on learning opportunity to work in the food service industry as a kitchen helper. Students build upon their prior development of a basic set of food preparation and crucial workplace competencies. This four week practicum assists the student and program staff to assess the progression of the student's aptitudes, abilities, speed, and stamina, and other generic work habits and social skills. With input from the student, practicum sites will be chosen that best suit the abilities and interests of each individual.

This course is part of the fulltime Food Service Careers (Adult Special Education) Program.

 course outline

* Note: The CRNs listed below could be restricted to specific program areas.

CRN Fee Campus - Room Day(s) Time Date Instructor
OFFSTE TBATo Be Assigned
TBATo Be Assigned
to 29-May-2020
Workman, Doug

To register for this course, check the information for your program: