FoodSafe Level 2 (HLTH 1105)

FOODSAFE Level 2 is designed for foodservice owners, managers, kitchen managers, executive chefs, and others who are responsible for managing for food safety in foodservice establishments. The course includes a short review of FOODSAFE Level 1, and modules on Managing for Food Safety and Writing a Food Safety Plan. Pre-requisite: Proof of current FoodSafe Level 1 Certificate required to register. Required supplies: Please purchase textbook from downtown bookstore prior to course start date. (14 hours)

* Note: The CRNs listed below could be restricted to specific program areas.

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* All course/program information including course/program content, length, prerequisites, start/end dates, postponements and/or cancellation is subject to change without notice.

* Published fees for Continuing Studies programs and courses include GST (if applicable) as well as a College Initiative Fee, which varies depending on the individual course. Student Union Fees will be assessed at time of registration. Please note: fees displayed on the web do not include Student Union Fees.

* Refund Policy and Refund Procedure